Stevioside / TSG95RA50 / Sweeveners Stevia / 57817-89-7

Incazelo emfushane:

Stevioside / TSG95RA50 / Sweeve Stevia


  • Igama lomkhiqizo:Stevioside
  • Case:57817-89-7
  • Ukubukeka:Umhlophe we-powder
  • Ukucaciswa:I-TSG95RA50
  • Ingxenye esetshenzisiwe:Ikhasi
  • Character:umenzi
  • Iphakheji:1 kg / isikhwama noma i-25 kg / isigubhu
  • Ibanga:ibanga lokudla
  • Imininingwane Yomkhiqizo

    Amathegi Omkhiqizo

    Yini i-stevia?

    I-1, isitshalo-esekwe ngo-100% wemvelo sweetener ekhishwe emaqabungeni eStevia Rebausaudiana

    2, zero ushukela ekashukela

    3, Potency of 200-400x ubumnandi boshukela

    I-4, evunyelwe yimizimba yokulawula kanye nochwepheshe bokuphepha kokudla emhlabeni wonke nakuzo zonke izimakethe ezinkulu kufaka phakathi i-US, Europe, Canada, Australia / New Zealand, China abaningi

    I-5, ethokozelwe ngabantu abayizigidi eziyizinkulungwane ezi-5 emhlabeni jikelele ekudleni kwabo nasekuphuzeni kwabo

    6, Jecfa - Emhlabeni jikelele

    I-Stevia-Leaf

    Izici zomkhiqizo

    1, imvelo emsulwa

    I-sweetener ikhishwe kusuka ku-stevia ishiya ngokwemvelo ngamanzi.

    2, ubumnandi obuphezulu

    Ubumnandi obuphakeme ka-200-450 obuphakeme kunalokho oshukela.

    I-3, ikhalori ephansi

    1/300 kuphela kashukela.

    4,

    Igcina izindleko ezingaphezu kwama-60% ngokuqhathaniswa noshukela.

    5, ukuqina okuphezulu

    Uzinzile ngaphansi kwesimo se-acid alkali. HCAT and Light

    6, ukuphepha okuphezulu

    Iqashelwe njenge-sweetener sweetener bv ephephile i-FDA ne-jecfa.

    Stevia3

    Ukucacisa

    1. Uchungechunge lwe-TSG

    Ukucaciswa: IStevia 80%, Stevia 85%, Stevia 90%, Stevia 95%

    Uchungechunge lwe-TSG ngumkhiqizo osetshenziswa kakhulu we-stevia.

    2. I-REB - Uchungechunge

    Ukucaciswa: I-RA 99%, ra 98%, ra 95%, ra 90%, ra 60%, ra 40%, ra 40%

    I-Rebaubioside A (RA) iyingxenye ye-Stevia ekhishwa ngokunambitheka okuhle kakhulu, ngokunambitheka okusha, okupholile futhi okuhlala njalo, akunakutholwa okubabayo, okwenziwa ngohlobo olukhethekile lwezinto zokwakha ze-stevia.

    I-RA ingathuthukisa ukunambitheka kokudla, kanye nekhwalithi yomkhiqizo nebanga.

    Ukucacisa

    Into yendaba Isu Ukucacisa Umphumela
    Ukubonakala Phathelene nokubona Mhlophe kuya ku-powder enhle emhlophe Umhlophe we-powder
    Ukuzwa emlonyeni Okomshini -Mnandi -Mnandi
    Ingqikithi ye-Steviol Glycosides (isisekelo esomile,%) Jecfa2010 Hhayi ngaphansi kwama-95.0 95.8
    I-Rebaudioside A (Isisekelo Some,%) Jecfa 2010 Hhayi ngaphansi kuka-50.0 57.4
    Ukulahleka kokumiswa (%) Jecfa 2010 Hhayi ngaphezu kwe-5.0 I-3.5
    Ash (%) Jecfa 2010 Hhayi ngaphezulu kwe-1.0 0.07
    ph, 1% emanzini Jecfa 2010 Hhayi ngaphansi kuka-4,5; Hhayi ngaphezu kwe-7.0 5.9
    I-Arsenic (as) AAS CHP2015PART4 (2321) Hhayi ngaphezulu kwe-1.0 ppm Ayitholakali
    I-Cadmium (CD) AAS CHP2015 Ingxenye4 (2321) Hhayi ngaphezulu kwe-1.0 ppm Ayitholakali
    Ukuhola (PB) AAS CHP2015PART4 (2321) Hhayi ngaphezulu kuka-0.5 ppm Ayitholakali
    I-Mercury (HG) AAS CHP2015PART4 (2321) Hhayi ngaphezulu kwe-0.1 ppm Ayitholakali
    Izindonga eziseleyo Jecfa 2010 I-Methanol, hhayi ngaphezulu kwama-200 ppm <50 ppm
    I-Ethanol, hhayi ngaphezu kwe-3000 ppm <25 ppm
    Inani lamagciwane e-aerobic I-CHP 2015 Ingxenye4 (1105) Hhayi ngaphezulu kwe-103CFU / g <10 cfu / g
    Isikhunta & imvubelo I-CHP2015 Ingxenye4 (1105) Hhayi ngaphezulu kwe-102CFU / g <10 cfu / g
    E.coii I-CHP 2015 Part4 (1106) I-NIGH / G -Phikisayo
    Salmonella I-CHP 2015 Part4 (1106) Okunge kungukubi / 25g -Phikisayo

    Isicelo

    1, iziphuzo (ngaphandle kwamanzi okuphuza ahlanganisiwe)

    2, imikhiqizo yetiye (kufaka phakathi itiye le-flavolwe kanye netiye letiye)

    3, Ubisi oluboshwe ngotshani

    4, iziphuzo ezifriziwe

    5, ama-sweeteners aphezulu etafuleni

    6, ukhetho futhi wasindisa izithelo

    7, Jelly

    8, amantongomane aphekwe kanye nembewu

    9, amaswidi

    10, amakhekhe

    11, ukudla okukhukhumele

    12, ubisi olunqunyiwe

    Izithelo eziyi-13, ezikheniwe

    14, Jams

    16, okusanhlamvu okuhlanganisiwe kwamakheni

    17, okusanhlamvu okusheshayo, kufaka phakathi ama-oats asongwe

    18, ukunambitha isiraphu

    19, uhlanganise uphuzo oludakayo

    20, imifino ekhethiwe

    21, Imikhiqizo yemifino ebilisiwe

    22, Imikhiqizo emisha ye-soybean (amaprotheni e-soya futhi anwebeka ukudla, inyama yesoya)

    23, Imikhiqizo yeCocoa, ushokoledi kanye nemikhiqizo ye-chocolate, kufaka ne-cocoa bhotela esikhundleni

    Amabhisikidi angama-24

    25, 25I

    26, Ukuhlanganisa iwayini

    okokuphuza

    Ukubeka

    Kugcinwe endaweni eyomile nepholile, gcina kude nokukhanya okuqinile nokushisa.


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