I-Stevioside/TSG95RA50/Sweeteners Stevia/57817-89-7

I-Stevioside/TSG95RA50/Sweeteners Stevia/57817-89-7 Isithombe Esifakiwe
  • I-Stevioside/TSG95RA50/Sweeteners Stevia/57817-89-7
  • I-Stevioside/TSG95RA50/Sweeteners Stevia/57817-89-7
  • I-Stevioside/TSG95RA50/Sweeteners Stevia/57817-89-7
  • I-Stevioside/TSG95RA50/Sweeteners Stevia/57817-89-7

Incazelo emfushane:

I-Stevioside/TSG95RA50/Sweeteners Stevia


  • Igama lomkhiqizo :I-Stevioside
  • I-CAS:57817-89-7
  • Ukubukeka:Impushana emhlophe
  • Ukucaciswa:I-TSG95RA50
  • Ingxenye Esetshenzisiwe:Iqabunga
  • Umlingiswa:umkhiqizi
  • Iphakheji:1 kg/isikhwama noma 25 kg/isigubhu
  • Ibanga:izinga lokudla

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Iyini i-stevia?

    1, Isishukela semvelo esisuselwe esitshalweni esingu-100% esikhishwe emaqabunga e-stevia rebaudiana

    2, indawo kashukela enekhalori engu-Zero

    3, Amandla ka-200-400x ubumnandi bukashukela

    4, Igunyazwe izinhlangano ezilawulayo nochwepheshe bokuphepha kokudla emhlabeni wonke nakuzo zonke izimakethe ezinkulu ezihlanganisa i-US, i-Europe, i-Canada, i-Australia/i-New Zealand, i-China, i-Japan, i-Korea, nezinye eziningi.

    5, Kujatshulelwe abantu abayizigidi eziyizinkulungwane ezingu-5 emhlabeni wonke ekudleni naseziphuzweni zabo

    6, JECFA – izinga elaziwa emhlabeni wonke

    iqabunga le-stevia

    Izici zomkhiqizo

    1, Imvelo ehlanzekile

    I-sweetener ekhishwe ku-stevia ishiya ngokwemvelo ngamanzi.

    2, Ubumnandi obuphezulu

    Ubumnandi obuphindwe izikhathi ezingama-200-450 kunobukashukela womoba.

    3, ikhalori ephansi

    I-1/300 kuphela kashukela womoba.

    4, incwadi yezincwadi zeBhayibheli

    Ukonga izindleko ezingaphezu kuka-60% uma kuqhathaniswa noshukela womoba.

    5, Ukuzinza okuphezulu

    Izinzile ngaphansi kwesimo se-asidi alkali. hcat nokukhanya

    I-6, ukuphepha okuphezulu

    Kuqashelwa njenge-sweetener ephephile bv the FDA kanye ne-JECFA.

    i-stevia 3

    Ukucaciswa

    1. Uchungechunge lwe-TSG

    Izincazelo: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    Uchungechunge lwe-TSG luwumkhiqizo osetshenziswa kakhulu we-stevia.

    2. Uchungechunge lwe-REB-A

    Imininingwane: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    I-Rebaudioside A(RA) iyingxenye yokukhishwa kwe-stevia enokunambitheka okuhle kakhulu, enokunambitheka okusha, okupholile futhi okuhlala njalo, okungenayo i-aftertaste ebabayo, ekhiqizwa ngohlobo olukhethekile lwezinto ze-stevia.

    I-RA ingathuthukisa ukunambitheka kokudla, kanye nekhwalithi yomkhiqizo kanye nebanga.

    Ukucaciswa

    Into Indlela Ukucaciswa Umphumela
    Ukubukeka Okubonakalayo Impushana ecolekile emhlophe ukuya kokumhlophe Impushana Emhlophe
    Nambitha I-Organoleptic Kumnandi Kumnandi
    Isamba se-Steviol Glycosides (Isisekelo Esomile, %) I-JECFA2010 Hhayi ngaphansi kuka-95.0 95.8
    I-Rebaudioside A (Isisekelo Esomile, %) I-JECFA 2010 Hhayi ngaphansi kuka-50.0 57.4
    Ukulahlekelwa Ekumisweni (%) I-JECFA 2010 Hhayi ngaphezu kuka-5.0 3.5
    Umlotha (%) I-JECFA 2010 Hhayi ngaphezu kwe-1.0 0.07
    pH, 1% Emanzini I-JECFA 2010 Hhayi ngaphansi kuka-4.5; Hhayi ngaphezu kuka-7.0 5.9
    I-Arsenic (As) I-AAS ChP2015Part4 (2321) Hhayi ngaphezu kuka-1.0 ppm Akutholwanga
    I-Cadmium (Cd) I-AAS ChP2015 Part4 (2321) Hhayi ngaphezu kuka-1.0 ppm Akutholwanga
    Ukuhola (Pb) I-AAS ChP2015Part4 (2321) Hhayi ngaphezu kuka-0.5 ppm Akutholwanga
    I-Mercury (Hg) I-AAS ChP2015Part4 (2321) Hhayi ngaphezu kuka-0.1 ppm Akutholwanga
    Izincibilikisi Ezisele I-JECFA 2010 I-Methanol, Hhayi ngaphezu kuka-200 ppm <50 ppm
    I-Ethanol, Hhayi ngaphezu kuka-3000 ppm <25 ppm
    Ingqikithi Yebhaktheriya Ye-Aerobic I-ChP 2015 Part4 (1105) Angabi ngaphezu kuka-103cfu/g <10 cfu/g
    Isikhunta & Imvubelo I-ChP2015 Ingxenye4(1105) Angabi ngaphezu kuka-102cfu/g <10 cfu/g
    E.Coii I-ChP 2015 Ingxenye4(1106) Okubi/g Okubi
    I-Salmonella I-ChP 2015 Part4 (1106) Okubi/25g Okubi

    Isicelo

    1, Iziphuzo (ngaphandle kwamanzi okuphuza ahlanganisiwe)

    2, Imikhiqizo yetiye (kuhlanganise netiye elinongiwe netiye esikhundleni salokho)

    3, Ubisi oluvutshiwe olunambithekayo

    4, Iziphuzo eziqandisiwe

    5, Ama-sweeteners angaphezulu kwetafula

    6, izithelo ezikhandiwe futhi zigcinwe

    7, uJeli

    8, Amantongomane aphekiwe kanye nembewu

    9, amaswidi

    10, Amakhekhe

    11, Ukudla okuphaquliwe

    12, Ubisi oluguquliwe

    13, Isithelo esisemathinini

    14, Jam

    16, okusanhlamvu okumahhadla okusemathinini

    17, okusanhlamvu okusheshayo, okuhlanganisa ama-oats aginqiwe

    18, Isiraphu emnandi

    19, Uphuzo oludakayo oludidiyelwe

    20, Imifino efakwe emanzini anosawoti

    21, Imikhiqizo yemifino evutshiwe

    22, Imikhiqizo emisha kabhontshisi wesoya (amaprotheni kabhontshisi wesoya nokudla okunwetshiwe, inyama yesoya)

    23, imikhiqizo kakhokho, ushokoledi kanye nemikhiqizo kashokoledi, okuhlanganisa nokuthatha indawo yebhotela likakhokho

    24, Amabhisikidi

    25, I-Condiment

    26, Ukukha iwayini

    isiphuzo

    Isitoreji

    Igcinwe endaweni eyomile nepholile, gwema ukukhanya okunamandla nokushisa.

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