I-Phytic acid 83-86-3 ibanga lokudla/ibanga lezimboni
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Incazelo
Igama lomkhiqizo: I-Phytic acid
CAS: 83-86-3
MF: C6H18O24P6
MW: 660.04
I-EINECS: 201-506-6
Iphoyinti lokuncibilika: <25℃
Indawo yokubilisa: 105 °C
Ukuminyana: 1.432 g/mL ku-25 °C
Inkomba ye-refractive: n20/D 1.4
Izinga lokushisa lesitoreji: 2-8°C
I-Gravity ethize: 1.282
Inani eliphakeme kakhulu lama-14,7387
BRN: 2201952
Izinto Zokuhlola | Imfuneko |
Ukubukeka | Uketshezi oluphuzi olukhanyayo |
Ubumsulwa | ≥50% 70% |
I-Inorganic Phosphorus (P), w/% | ≤0.02% |
I-Chloride (Cl), w/% | ≤0.02% |
I-Sulfate (S04), w/% | ≤0.02% |
I-Calcium (Ca), w/% | ≤0.02% |
I-Arsenic (As) | ≤ 0.0003% |
Izinsimbi Ezisindayo | ≤0.003% |
Isicelo
I-Phytic acidiwuketshezi lwe-viscous olungenambala noma oluphuzi kancane, oluncibilika kalula emanzini, 95% ethanol, i-acetone, luncibilika ku-ethanol anhydrous, i-methanol, cishe aluncibiliki ku-ether anhydrous, benzene, hexane ne-chloroform.
Isixazululo saso esinamanzi sifakwa kalula nge-hydrolyzed lapho sishiswa, futhi izinga lokushisa liphezulu, kuba lula ukushintsha umbala.
Kunama-hydrogen ion ayi-12 ahlukanisayo.
Isixazululo sine-acidic futhi sinamandla okuchelela.
Kuyisengezo esibalulekile se-organic phosphorus esinemisebenzi eyingqayizivele yomzimba kanye nezakhiwo zamakhemikhali.
Njenge-agent chelating, i-antioxidant, i-preservative, i-ejenti yokugcina umbala, isithambisa samanzi, i-accelerator yokuvutshelwa, i-metal anti-corrosion inhibitor, njll.,
Isetshenziswa kabanzi ekudleni, emithini, ekupendeni nasekuhlanganiseni, embonini yamakhemikhali yansuku zonke, ukuvikelwa kwemvelo, ukwelashwa kwensimbi, ukwelashwa kwamanzi, imboni yendwangu, imboni yepulasitiki kanye nemboni ye-polymer synthesis nezinye izimboni.
Isitoreji
Gcina ivikelwe futhi uvikelekile ekukhanyeni.
Isikhathi sokuthumela: Sep-14-2022