Gcina endaweni yokugcina epholile, eyomile futhi enomoya owanele.
Gwema kude nomlilo nemithombo yokushisa.
Izinga lokushisa lesitoreji akufanele lidlule ku-30 ° C.
Ukupakishwa kudingeka ukuvalwa futhi kungaxhumi nomoya.
Kufanele igcinwe ngokwahlukana kusuka kuma-oxidants, ama-acid, ama-halogens, ama-hydrocarbons ahlangene, njll., Futhi agweme isitoreji esixubekile.
Sebenzisa ukukhanyisa okukhanyayo komoya kanye nomoya omncane.
Kwenqatshelwe ukusebenzisa imishini yemishini namathuluzi athambekele ezinhlotsheni.
Indawo yokugcina kufanele ifakwe ngezinto ezifanele ukuqukatha ukuvuza.