Umphakeli wefekthri I-Sodium ascorbate CAS 134-03-2

Incazelo emfushane:

wholesales I-Sodium ascorbate CAS 134-03-2


  • Igama lomkhiqizo :I-sodium ascorbate
  • I-CAS:134-03-2
  • MF:C6H7NaO6
  • MW:198.11
  • I-EINECS:205-126-1
  • Umlingiswa:umkhiqizi
  • Iphakheji:1 kg/kg noma 25 kg/isigubhu
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo

    Igama lomkhiqizo: I-sodium ascorbate
    CAS: 134-03-2
    MF: C6H7NaO6
    MW: 198.11
    I-EINECS: 205-126-1
    Iphuzu elincibilikayo: 220 °C (dec.)(lit.)
    Indawo yokubilisa: 235 °C
    Ukuminyana: 1.66
    Inkomba ye-refractive: 105.5 ° (C=10, H2O)
    Izinga lokushisa lesitoreji: 2-8°C
    Ukunyibilika kwe-H2O: 50 mg/mL
    Ukunyibilika kwamanzi: 620 g/L (20 ºC)
    Isilinganiso: 14,830
    BRN: 3767246

    Ukucaciswa

    Igama lomkhiqizo

    I-Sodium Ascorbate Granulation 99%
    Inombolo ye-CAS. 134-03-2
    Inombolo yeqoqo. 2021012301 Ubuningi 2000 kg
    Idethi yokukhiqiza Jan.23, 2021 Idethi yokuhlola Jan.24, 2021
    Izinto zokuhlola Imininingwane Imiphumela
    Ukubukeka Impushana Emhlophe noma Ephuzi vumelana
    Izinsimbi Ezisindayo (njenge-Pb) ≤10ppm  <10ppm
    I-Arsenic(AS) ≤2ppm  <2ppm
    Ukulahlekelwa Ekumisweni ≤0.20% 0.14% 
    Okuqukethwe(Besed On Dride Basis) 98.0-100.0%  99.20% 
    Nge-20 mesh% ≥95.0%  99.0% 
    Nge-100 mesh% ≤35.0%  17.76%
    Ukuminyana Okuthephiwe -------- 0.82g/ml 
    Ukuminyana kwenqwaba -------- 0.66g/ml 
    I-Angle of Repose ----------- 40.0°
    Ukuhlonza Ukusabela Okuhle Ukusabela Okuhle 
    Inani Lepuleti Eliphelele ≤1000CFU/g <1000CFU/g 

    Isamba Sesikhunta Imvubelo kanyeIsikhutha

    ≤100CFU/g <100 CFU/g 
    Escherecia Coli  Okubi Okubi
    I-Salmonella Okubi  Okubi 
    I-Staphylococcus Aureus Okubi  Okubi 
    Isiphetho vumelana

    Isicelo

    I-sodium ascorbate CAS 134-03-2 intengo yokukhiqiza njengesivikeli sezakhi zokudla, umphumela uyafana nalowo we-ascorbic acid, futhi inani lokusetshenziswa lidinga ukuguqulwa.

    Ngaphezu kwalokho, i-Sodium ascorbate CAS 134-03-2 ingasetshenziswa njenge-ejenti yokuvikela umbala kanye ne-antioxidant.

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    Ezokuthutha

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