I-Ethyl oxalate/Diethyl oxalate 95-92-1

I-Ethyl oxalate/Diethyl oxalate 95-92-1 Isithombe Esifakiwe
  • I-Ethyl oxalate/Diethyl oxalate 95-92-1
  • I-Ethyl oxalate/Diethyl oxalate 95-92-1
  • I-Ethyl oxalate/Diethyl oxalate 95-92-1
  • I-Ethyl oxalate/Diethyl oxalate 95-92-1

Incazelo emfushane:

I-Ethyl oxalate/Diethyl oxalate 95-92-1


  • Igama lomkhiqizo:I-Dimethyl oxalate
  • I-CAS:95-92-1
  • MF:I-C6H10O4
  • MW:146.14
  • I-EINECS:202-464-1
  • Umlingiswa:umkhiqizi
  • Iphakheji:25 kg/isigubhu noma 200 kg/isigubhu

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo

    Igama lomkhiqizo:Ethyl oxalate/Diethyl oxalate

    CAS:95-92-1

    MF:C6H10O4

    MW:146.14

    Ukuminyana:1.076 g/ml

    Izinga lokuncibilika: -41°C

    Indawo yokubilisa:185°C

    Iphakheji: 1 L/ibhodlela, 25 L/isigubhu, 200 L/isigubhu

    Ukucaciswa

    Izinto Imininingwane
    Ukubukeka Uketshezi olunamafutha angenambala
    Ubumsulwa ≥99%
    Amanzi ≤0.5%

    Isicelo

    1.Iphakathi kwe-phenobarbital, i-azathioprine, i-sulfadoxine, i-sulfamethoxazole, i-carboxybenzylpenicillin, i-piperacillin, i-chloroquine lactate, i-thiabendazole nezinye izidakamizwa.

    2.Isetshenziswa njenge-accelerator yepulasitiki kanye nodayi ophakathi.

    3.Ingasetshenziswa futhi njenge-solvent ye-cellulose ester namakha.

    Impahla

    Ixubene ne-ethanol, i-ether, i-acetone nezinye izinyibilikisi ezivamile. Iyancibilika kancane emanzini.

    Isitoreji

    Izindlela zokuphepha zokugcina Gcina endaweni yokugcina impahla epholile, eyomile, futhi enomoya omuhle.

    Gcina kude nomlilo nemithombo yokushisa. Gcina isitsha sivalwe ngokuqinile.

    Kufanele igcinwe ngokuhlukana nama-oxidants, ama-ejenti anciphisayo, ama-asidi, ama-alkali, namakhemikhali adliwayo, futhi igweme ukugcinwa okuxubile.

    Ifakwe izinhlobonhlobo ezifanele kanye nenani lamathuluzi omlilo.

    Indawo yokugcina impahla kufanele ifakwe izinto zokwelashwa eziphuthumayo ezivuzayo kanye nezinto ezifanele zokugcina.

    Ukuzinza

    1. Ukuzinza nokuzinza
    2. Izinto ezingahambelani Ama-Acid, ama-alkali, ama-oxidants aqinile, ama-ejenti anciphisa amandla, amanzi
    3. Izimo zokugwema ukuthintana nokushisa
    4. Izingozi ze-Polymerization, akukho polymerization

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