I-Ethyl chloroacetate CAS 105-39-5

Incazelo emfushane:

I-Ethyl chloroacetate CAS 105-39-5


  • Igama lomkhiqizo :I-Ethyl chloroacetate
  • I-CAS:105-39-5
  • MF:I-C4H7ClO2
  • MW:122.55
  • I-EINECS:203-294-0
  • Umlingiswa:umkhiqizi
  • Iphakheji:1 kg/isikhwama noma 25 kg/isigubhu
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo

    Igama lomkhiqizo: Ethyl chloroacetate
    Ubumsulwa:99%
    CAS:105-39-5
    MF:C4H7ClO2
    MW: 122.55
    I-EINECS: 203-294-0
    Izinga lokuncibilika: -26°C
    Indawo yokubilisa:143°C
    Isigaba sobungozi: 6.1
    Impilo yeshelufu: iminyaka emi-2
    Ukuminyana:1.149-1.15 g/ml ku-20°C
    Ukubukeka:Uketshezi olungenambala olubonisa ngale
    Iphakheji: 1 L/ibhodlela, 25 L/isigubhu, 200 L/isigubhu

    Ukucaciswa

    Izinto

    Imininingwane

    Ukubukeka

    Uketshezi olukhanyayo olungenambala

    Umbala(Co-Pt)

    ≤15

    Ubumsulwa

    ≥99%

    I-Ethyl dichloroacetate

    ≤0.2%

    Amanzi

    ≤0.1%

    Impahla

    I-Ethyl chloroacetate iwuketshezi olungenambala olusobala olunephunga elimnandi.

    Ayincibiliki emanzini, incibilika ku-ethanol, ether.

    Isicelo

    I-1.I-Ethyl chloroacetate ingasetshenziselwa i-solvent kanye ne-organic synthesis.
    2.I-Ethyl chloroacetate ingasetshenziswa njengezinto zokusetshenziswa zokulungiselela ama-insecticides azapidazole kanye ne-herbicide ethyl acetate, kanye nokuhlanganiswa kwezidakamizwa ezilwa ne-tumor 5-Fluorouracil nezinongo.

    Ukuzinza

    1. Ukuzinza nokuzinza
    2. Ukungahambisani Ama-Acids, ama-alkali, ama-oxidants aqinile, ama-ejenti anciphisa amandla
    3. Izingozi ze-Polymerization, ukungenzi i-polymerization
    4. Umkhiqizo wokubola i-hydrogen chloride

    Iphakheji

    1 kg/isikhwama noma 25 kg/isigubhu noma 50 kg/isigubhu noma ngokwezidingo zamakhasimende.

     

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    9, Ngaphandle kwalokho, ngezinye izikhathi siyayemukela i-Bitcoin.

    Isitoreji

    Imithetho yesitoreji Gcina endaweni epholile, nengena umoya.

    Gcina kude nomlilo nemithombo yokushisa.

    Izinga lokushisa lokugcina aweqi ku-32℃, kanti umswakama ohlobene aweqi ama-80%.

    Gcina isitsha sivalwe ngokuqinile.

    Kufanele igcinwe ngokuhlukana nama-oxidants, ama-ejenti anciphisayo, ama-asidi, ama-alkali, namakhemikhali adliwayo, futhi igweme ukugcinwa okuxubile.

    Sebenzisa izibani ezingaqhumi kanye nezindawo zokungenisa umoya.

    Akuvunyelwe ukusebenzisa imishini namathuluzi ajwayele ukuvela izinhlansi.

    Indawo yokugcina impahla kufanele ifakwe izinto zokwelashwa eziphuthumayo ezivuzayo kanye nezinto ezifanele zokugcina.


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