I-Dimethyl succinate CAS 106-65-0 intengo yokukhiqiza

Incazelo emfushane:

I-Dimethyl succinate CAS 106-65-0 umphakeli wefekthri

Igama lomkhiqizo :I-Dimethyl succinate

I-CAS:106-65-0

MF:I-C6H10O4

MW:146.14

I-EINECS:203-419-9

Umlingiswa:umkhiqizi

Iphakheji:25 kg/isigubhu noma 200 kg/isigubhu

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo

Igama lomkhiqizo:Dimethyl succinate/DMS

CAS:106-65-0

MF:C6H10O4

Ukuminyana:1.117 g/ml

Izinga lokuncibilika: 16°C

Indawo yokubilisa:200°C

Iphakheji: 1 L/ibhodlela, 25 L/isigubhu, 200 L/isigubhu

Ukucaciswa

Izinto	Imininingwane
Ukubukeka	Uketshezi olungenambala
Ubumsulwa	≥99%
Umbala(Co-Pt)	≤10
I-Acidity(mgKOH/g)	≤0.2
Amanzi	≤0.5%

Isicelo

1.Isetshenziselwa ukuhlanganiswa kwezinongo zokudla, futhi isetshenziselwa kakhulu ukulungisa ukunambitheka kwewayini lezithelo nezithelo.

I-2.Isetshenziselwa ukuhlanganiswa kwe-stabilizer yokukhanya, i-high grade coating, i-bactericide, i-solvent ephilayo.

Inkokhelo

Impahla

Iyancibilika kancane emanzini, inyibilika ku-ethanol, ixutshwe ngamafutha.

Isitoreji

Gcina endaweni epholile, engenisa umoya. Gcina kude nomlilo nemithombo yokushisa. kufanele igcinwe kude ne-oxidizer, ungagcini ndawonye. Ungagcini ngobuningi noma isikhathi eside. Sebenzisa izibani ezingaqhumi kanye nezindawo zokungenisa umoya. Akuvunyelwe ukusebenzisa imishini namathuluzi ajwayele ukuvela izinhlansi. Indawo yokugcina impahla kufanele ifakwe izinto zokwelashwa eziphuthumayo ezivuzayo kanye nezinto ezifanele zokugcina.

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