I-Anisole 100-66-3 intengo yokukhiqiza

Incazelo emfushane:

Umphakeli wefekthri u-Anisole 100-66-3


  • Igama lomkhiqizo:Anisole
  • I-CAS:100-66-3
  • MF:C7H8O
  • MW:108.14
  • I-EINECS:202-876-1
  • Umlingiswa:umkhiqizi
  • Iphakheji:25 kg/isigubhu noma 200 kg/isigubhu
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo

    Igama lomkhiqizo:Anisole
    I-CAS:100-66-3
    MF:C7H8O
    MW:108.14
    Ukuminyana:0.995 g/ml
    Iphoyinti lokuncibilika:-37°C
    Indawo yokubilisa:154°C
    Iphakheji:1 L/ibhodlela, 25 L/isigubhu, 200 L/isigubhu

    Ukucaciswa

    Izinto
    Imininingwane
    Ukubukeka
    Uketshezi olungenambala
    Ubumsulwa
    ≥99.8%
    Amanzi
    ≤0.1%
    I-Phenol
    ≤200ppm

    Isicelo

    Sebenzisa 1: I-Anisole isetshenziswa ekukhiqizeni izinongo, odayi, imithi, izibulala-zinambuzane, futhi njenge-solvent
    Sebenzisa 2: Isetshenziswa njengama-analytical reagents kanye nezinyibilikisi, iphinde isetshenziswe ekulungiseni izinongo nezibulala-zinambuzane zamathumbu.
    Sebenzisa okuthathu: I-GB 2760-1996 ibeka ukuthi kuvunyelwe ukusebenzisa izinongo zokudla. Ikakhulukazi esetshenziselwa ukulungiswa kwe-vanilla, i-fennel kanye nama-flavour kabhiya.
    Sebenzisa 4: Isetshenziswa ku-organic synthesis, ibuye isetshenziswe njengesixazululi, isiqholo nesixosha izinambuzane.
    Sebenzisa i-5: Isetshenziswa njenge-solvent ye-recrystallization, i-ejenti yokugcwalisa yama-thermostats, inkomba yokulinganisa ye-refractive, izinongo, i-organic synthesis intermediates

    Impahla

    Ayincibiliki emanzini, incibilika ku-ethanol, ether.

    Ukuzinza

    1. Izici zamakhemikhali: Uma kushisa nge-alkali, isibopho se-ether kulula ukuphuka. Uma ishiswe ku-130°C nge-hydrogen iodide, iyabola ikhiqize i-methyl iodide ne-phenol. Uma ishiswa nge-aluminium trichloride ne-aluminium bromide, ibola ibe yi-methyl halides nama-phenates. Iboliswa ibe yi-phenol ne-ethylene lapho ishiselwa ku-380 ~ 400 ℃. I-anisole incibilika ku-asidi e-sulfuric egxilile ebandayo, futhi i-asidi ye-sulfinic enephunga elimnandi yengezwa, futhi ukusabela kokushintsha kwenzeka endaweni ye-para yendandatho enuka kamnandi ukuze kukhiqizwe i-sulfuksidi, okuluhlaza okwesibhakabhaka. Lokhu kusabela kungasetshenziswa ukuhlola ama-aromatic sulfinic acid (ukuhlolwa kokumamatheka).

    2. Umjovo wegundane ongaphansi kwesikhumba LD50: 4000mg/kg. Ukuthintana okuphindaphindiwe nesikhumba somuntu kungabangela ukuwohloka nokuphelelwa amandla kwamanzi kwezicubu zamangqamuzana futhi kucasule isikhumba. Indawo yokusebenzela yokukhiqiza kufanele ibe nomoya omuhle futhi okokusebenza kufanele kungangeni. Abaqhubi bagqoka izinto zokuzivikela.

    3. Ukuzinza nokuzinza

    4. Ukungahambisani: i-oxidizer eqinile, i-asidi eqinile

    5. Izingozi ze-Polymerization, akukho polymerization

    Isitoreji

    Igcinwe endaweni eyomile, enomthunzi, nengena umoya.

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