Gcina endaweni yokugcina epholile, eyomile futhi enomoya owanele.
Gwema kude nomlilo nemithombo yokushisa.
Gwema ukukhanya kwelanga okuqondile.
Ukupakishwa kumele kuvalwe uphawu futhi kuvikelwe kumswakama.
Kufanele igcinwe ngokwahlukana ne-oxidants nase-Alkalis, futhi igweme isitoreji esixubile.
Ifakwe ngezinhlobonhlobo ezifanele nenani lemishini yomlilo.
Indawo yokugcina kufanele ifakwe ngezinto ezifanele ukuqukatha ukuvuza.