4-Methoxybenzyl utshwala 105-13-5

Incazelo emfushane:

4-Methoxybenzyl utshwala 105-13-5


  • Igama lomkhiqizo :4-Methoxybenzyl utshwala
  • I-CAS:105-13-5
  • MF:I-C8H10O2
  • MW:138.16
  • I-EINECS:203-273-6
  • Umlingiswa:umkhiqizi
  • Iphakheji:25 kg/isigubhu noma 200 kg/isigubhu
  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo

    Igama lomkhiqizo:4-Methoxybenzyl alcohol

    CAS:105-13-5

    MF:C8H10O2

    MW:138.16

    Izinga lokuncibilika:22°C

    Indawo yokubilisa:259°C

    Ukuminyana:1.113 g/ml

    Iphakheji: 1 L/ibhodlela, 25 L/isigubhu, 200 L/isigubhu

    Ukucaciswa

    Izinto Imininingwane
    Ukubukeka Uketshezi olungenambala noma oluphuzi
    Ubumsulwa ≥99%
    Umbala(Co-Pt) ≤30
    Amanzi ≤0.5%

    Isicelo

    1.Isetshenziswa kakhulu njengengxube ye-jasmine, ama-clove, uphizi olumnandi, i-gardenia nezinye izinambitheka.

    2.Isetshenziswa kumakha nezinye izimonyo.

    3.Isetshenziswa kakhulu ukwenza i-vanilla, ushokoledi, ukhokho, i-almond, i-peach kanye nezinye i-essence.

    I-4.Ibuye isetshenziswe ku-organic synthesis nanjenge-solvent.

    Impahla

    Ayincibiliki emanzini, incibilika ku-ethanol.

    Isitoreji

    Gcina endaweni epholile, engenisa umoya. Gcina kude nomlilo nemithombo yokushisa. Kufanele igcinwe ngokuhlukana nama-oxidants kanye nezinto ezine-acidic, futhi ugweme ukugcinwa okuxubile. Ifakwe izinhlobonhlobo ezifanele kanye nenani lamathuluzi omlilo. Indawo yokugcina impahla kufanele ifakwe izinto zokwelashwa eziphuthumayo ezivuzayo kanye nezinto ezifanele zokugcina.

    Ukuzinza

    Gwema ukuthintana nama-oxidants nama-asidi.
    Angenambala kuya kophuzi kancane noma amakristalu afiphele. Ayincibiliki emanzini, i-ethanol engu-50% ngevolumu efanayo, enenani le-asidi elingu-1.0. Iphunga limnandi, ikakhulukazi iphunga le-fennel, elinephunga elimnandi nelincane elinokhilimu kanye nephunga eliyimpuphu. Iphunga linokuthula futhi lihlala isikhathi eside.


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