3-Aminobenzoic acid 99-05-8

3-Aminobenzoic acid 99-05-8 Isithombe Esifakiwe
  • 3-Aminobenzoic acid 99-05-8
  • 3-Aminobenzoic acid 99-05-8
  • 3-Aminobenzoic acid 99-05-8
  • 3-Aminobenzoic acid 99-05-8

Incazelo emfushane:

3-Aminobenzoic acid 99-05-8


  • Igama lomkhiqizo :3-Aminobenzoic acid
  • I-CAS:99-05-8
  • MF:C7H7NO2
  • MW:137.14
  • I-EINECS:202-724-4
  • Umlingiswa:umkhiqizi
  • Iphakheji:1 kg/kg noma 25 kg/isigubhu

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Incazelo

    Igama lomkhiqizo: 3-Aminobenzoic acid

    CAS: 99-05-8

    MF: C7H7NO2

    MW: 137.14

    I-EINECS: 202-724-4

    Iphoyinti lokuncibilika: 178-180 °C(lit.)

    Indawo yokubilisa: 251.96°C (isilinganiso esinzima)

    Ukuminyana: 1,51 g/cm3

    Inkomba ye-refractive: 1.5323 (isilinganiso)

    Fp: 150 °C

    Izinga lokushisa lesitoreji: Gcina endaweni emnyama, emkhathini ongenayo, izinga lokushisa legumbi

    Ukunyibilika: 5.9 g/L (15°C)

    I-Pka: 4.78(at 25℃)

    Ifomu: Impushana

    Umbala: Okumhlophe-nsundu ukuya ku-beige-brown

    Iphunga: Ayinaphunga

    Ukunyibilika kwamanzi: 5.9 g/L (15 ºC)

    Isilinganiso: 14,421

    Inombolo yepholisi: 471603

    Ukucaciswa

    Igama Lomkhiqizo

    		 3-Aminobenzoic acid
    Ukubukeka Impushana emhlophe
    Ubumsulwa 99% iminithi
    MW 137.14
    Iphoyinti lokuncibilika 178-180 °C(lit.)
    Iphakheji 1 kg/isikhwama noma u-25 kg/isigubhu noma ngokusekelwe ezidingweni zekhasimende

    Isicelo

    1. Iziphakathi zemithi nezodayi.

    2. Isetshenziselwa ukwakhiwa kwamadayi e-azo, i-dioodobenzoic acid yokwelapha kanye ne-cholidinic acid, ama-reagents.

    3. Isetshenziswa njengama-photosensitive and pharmaceutical intermediates

    Inkokhelo

    1, T/T

    2, L/C

    3, i-visa

    4, Ikhadi lesikweletu

    5, PayPal

    6, i-Alibaba trade Assurance

    7, inyunyana yaseNtshonalanga

    8, ImaliGram

    9, Ngaphandle kwalokho, ngezinye izikhathi siyayemukela i-Bitcoin.

    Isitoreji

    Gcina endaweni epholile, engenisa umoya. Gcina kude nomlilo nemithombo yokushisa. Gwema ukukhanya kwelanga okuqondile. Iphakheji ivaliwe. Kufanele igcinwe ngokuhlukana nama-oxidants, ama-acids, nama-alkali, futhi igweme ukugcinwa okuxubile. Ifakwe izinhlobonhlobo ezifanele kanye nenani lamathuluzi omlilo. Izinto ezifanele nazo kufanele zilungiselelwe ukuqukatha ukuvuza.

    Ukuzinza

    1. Gwema ukuthintana nama-oxidants aqinile, ama-asidi aqinile, nezisekelo eziqinile.

    2. Kuyacasula.

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