Gcina endaweni yokugcina izinto epholile, enomoya opholile.
Gwema kude nomlilo nemithombo yokushisa.
Kufanele igcinwe ngokwahlukana ne-oxidants, ama-acid kanye ne-alkalis, futhi igweme ukugcinwa okuxubile.
Ifakwe ngezinhlobonhlobo ezifanele nenani lemishini yomlilo.
Indawo yokugcina kufanele ifakwe imishini yokuvuza yokwelashwa okuvuzayo nezinto zokugcina ezifanele.