Olupese iṣelọpọ Vanillin CAS 121-33-5

Apejuwe kukuru:

Vanillin CAS 121-33-5 ni owo ti o dara


  • Orukọ ọja:Vanillin
  • CAS:121-33-5
  • MF:C8H8O3
  • MW:152.15
  • EINECS:204-465-2
  • Ohun kikọ:olupese
  • Apo:1 kg / igo tabi 25 kg / ilu
  • Alaye ọja

    ọja Tags

    Apejuwe

    Orukọ ọja: Vanillin

    CAS: 121-33-5

    MF: C8H8O3

    MW: 152.15

    EINECS: 204-465-2

    Ojuami yo: 81-83°C(tan.)

    Ojutu farabale: 170°C15 mm Hg(tan.)

    iwuwo: 1.06

    Iwuwo oru: 5.3 (la afẹfẹ)

    Ipa oru:>0.01 mm Hg (25°C)

    FEMA: 3107 | VANILLIN

    Atọka aropin: 1.4850 (iṣiro)

    Fp: 147 °C

    Iwọn otutu ipamọ: 2-8 ° C

    Fọọmu: Crystalline Powder

    Awọ: White si bia ofeefee

    PH: 4.3 (10g/l, H2O, 20℃)

    Omi Solubility: 10 g/L (25ºC)

    Merck: 14,9932

    Package: 1 kg / apo, 25 kg / apo, 25 kg / ilu

    Sipesifikesonu

    Awọn nkan Awọn pato
    Ifarahan Funfun tabi ina ofeefee lulú
    Mimo ≥99%
    Aloku lori iginisonu ≤0.5%
    Pipadanu lori gbigbe ≤0.5%

    Ohun elo

    1.Vanillin jẹ iru ounjẹ adun ounjẹ, eyiti o jẹ lilo pupọ ni ọpọlọpọ awọn ounjẹ adun, gẹgẹbi akara oyinbo, mimu tutu,

    chocolate, candy, biscuit, ese nudulu ati akara.

    2.Manufacture supplier Vanillin CAS 121-33-5 ni o ni ipa ti npo lofinda ati ṣeto lofinda ni taba, adun ọti oyinbo, toothpaste, ọṣẹ, lofinda, Kosimetik, yinyin ipara, ohun mimu ati Kosimetik.

    3.Manufacture supplier Vanillin ti wa ni tun lo bi ọgbin idagbasoke olugbeleke, defoamer fun lubricating epo, brightener fun electroplating, conductive oluranlowo fun tejede Circuit ọkọ gbóògì, ati be be lo.

    Isanwo

    * A le funni ni ọpọlọpọ awọn aṣayan isanwo si awọn alabara wa.
    * Nigbati apao ba jẹ iwọntunwọnsi, awọn alabara nigbagbogbo sanwo pẹlu PayPal, Western Union, Alibaba, ati awọn iṣẹ miiran ti o jọra.
    * Nigbati akopọ ba ṣe pataki, awọn alabara nigbagbogbo sanwo pẹlu T/T, L/C ni oju, Alibaba, ati bẹbẹ lọ.
    * Pẹlupẹlu, nọmba ti n pọ si ti awọn onibara yoo lo Alipay tabi WeChat Pay lati ṣe awọn sisanwo.

    Iduroṣinṣin

    1. O ṣe atunṣe pẹlu awọn ọti-lile ti o ga julọ ati awọn ketones lati ṣe agbejade awọ-awọ-awọ-awọ-awọ, o si ṣe atunṣe pẹlu deoxysugars, amino acids, ati amines lati ṣe awọ tabi fluorescence.

    2. Wa ninu taba leaves.

    3. Nipa ti a rii ni asparagus, kofi, ati fanila.

    Ohun ini

    O ti wa ni tiotuka ninu omi 125 igba, 20 igba ethylene glycol ati 2 igba 95% ethanol, tiotuka ni chloroform.


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