Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

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Stevioside/TSG95RA50/Sweeteners Stevia


  • Orukọ ọja:Stevioside
  • CAS:57817-89-7
  • Ìfarahàn:funfun lulú
  • Ni pato:TSG95RA50
  • Apakan Lo:Ewe
  • Ohun kikọ:olupese
  • Apo:1 kg / apo tabi 25 kg / ilu
  • Ipele:ounje ite
  • Alaye ọja

    ọja Tags

    Kini stevia?

    1, Ohun ọgbin ti o da lori 100% aladun adayeba ti a fa jade lati awọn ewe ti stevia rebaudiana

    2, aropo suga kalori odo

    3, Agbara ti 200-400x didùn gaari

    4, Ti a fọwọsi nipasẹ awọn ara ilana ati awọn amoye aabo ounje ni agbaye ati ni gbogbo awọn ọja pataki pẹlu AMẸRIKA, Yuroopu, Kanada, Australia / Ilu Niu silandii, China, Japan, Korea, ati ọpọlọpọ diẹ sii.

    5, Ṣe igbadun nipasẹ awọn eniyan bilionu 5 ni ayika agbaye ni ounjẹ ati ohun mimu wọn

    6, JECFA - agbaye mọ bošewa

    stevia-bunkun

    Awọn ẹya ara ẹrọ ọja

    1, Adayeba mimọ

    Sweetener jade lati stevia leaves nipa ti omi.

    2, Adun giga

    200-450 igba didun ti o ga ju ti suga ireke lọ.

    3, Kalori kekere

    Nikan 1/300 ti suga ireke.

    4, àkànṣe

    Nfipamọ diẹ sii ju idiyele 60% ni akawe si suga ireke.

    5, Iduroṣinṣin giga

    Idurosinsin labẹ awọn majemu ti acid alkali. hcat ati ina

    6, Aabo giga

    Ti mọ bi aladun ailewu bv FDA ati JECFA.

    stevia3

    Sipesifikesonu

    1. TSG jara

    Awọn pato: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    TSG jara jẹ ọja stevia ti a lo pupọ julọ.

    2. REB-A Series

    Awọn pato: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    Rebaudioside A (RA) jẹ ẹya paati ti awọn ayokuro stevia pẹlu itọwo ti o dara julọ, pẹlu alabapade, itura ati itọwo pipẹ, ko si itọwo kikorò, eyiti a ṣe lati iru awọn ohun elo stevia pataki kan.

    RA le mu awọn ohun itọwo ti ounje, bi daradara bi awọn ọja didara ati ite.

    Sipesifikesonu

    Nkan Ọna Sipesifikesonu Abajade
    Ifarahan Awoju Funfun si pa-funfun itanran lulú Funfun Powder
    Lenu Organoleptic Didun Didun
    Lapapọ Steviol Glycosides (Ipilẹ Gbẹ,%) JECFA2010 Ko kere ju 95.0 95.8
    Rebaudioside A (Ipilẹ Gbẹ,%) JECFA 2010 Ko kere ju 50.0 57.4
    Pipadanu Lori Gbigbe (%) JECFA 2010 Ko siwaju sii ju 5.0 3.5
    Eeru (%) JECFA 2010 Ko ju 1.0 lọ 0.07
    pH, 1% ninu omi JECFA 2010 Ko kere ju 4.5; Ko siwaju sii ju 7.0 5.9
    Arsenic (Bi) AAS ChP2015Apá 4 (2321) Ko siwaju sii ju 1.0 ppm Ko ṣe awari
    Cadmium (Cd) AAS ChP2015 Part4 (2321) Ko siwaju sii ju 1.0 ppm Ko ṣe awari
    Asiwaju (Pb) AAS ChP2015Apá 4 (2321) Ko ju 0.5 ppm Ko ṣe awari
    Makiuri (Hg) AAS ChP2015Apá 4 (2321) Ko ju 0.1 ppm lọ Ko ṣe awari
    Awọn ohun elo ti o ku JECFA 2010 Methanol, Ko ju 200 ppm <50 ppm
    Ethanol, Ko siwaju sii ju 3000 ppm <25 ppm
    Lapapọ Awọn kokoro arun Aerobic ChP 2015 Apá 4 (1105) Ko ju 10 lọ3cfu/g <10 cfu/g
    Mold& Iwukara ChP2015 Apá 4 (1105) Ko ju 10 lọ2cfu/g <10 cfu/g
    E.Coii ChP 2015 Apá 4 (1106) Odi/g Odi
    Salmonella ChP 2015 Apá 4 (1106) Odi/25g Odi

    Ohun elo

    1, Awọn ohun mimu (laisi omi mimu ti a ṣajọpọ)

    2, Awọn ọja tii (pẹlu tii adun ati awọn aropo tii)

    3, Wàrà olóòórùn dídùn

    4, Awọn ohun mimu tutu

    5, Tabili-oke sweeteners

    6, Candied ati ki o dabo eso

    7, Jeli

    8, Awọn eso ti o jinna ati awọn irugbin

    9, Candies

    10, Pastries

    11, Ounje ti o ti wú

    12, Modulated wara

    13, eso akolo

    14, Jam

    16, Akori isokuso ti akolo

    17, Lẹsẹkẹsẹ cereals, pẹlu yiyi oats

    18, omi ṣuga oyinbo aladun

    19, Ese ọti-lile ohun mimu

    20, ẹfọ ti a yan

    21, Fermented Ewebe awọn ọja

    22, Awọn ọja soybean tuntun (amuaradagba soybean ati ounjẹ ti o gbooro, ẹran soybean)

    23, Awọn ọja koko, chocolate ati awọn ọja chocolate, pẹlu awọn aropo bota koko

    24, Biscuits

    25, Kondisodi

    26, Concocting waini

    ohun mimu

    Ibi ipamọ

    Ti fipamọ ni ibi gbigbẹ ati itura, yago fun ina to lagbara ati ooru.


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