1. I-Sucralose isetyenziselwa kakhulu iziphuzo, i-chewing gum, iimveliso zobisi, i-preserves, isiraphu, i-ayisikrimu, i-jam, i-jelly, i-betel nut, i-mustard, imbewu ye-melon, i-pudding kunye nokunye ukutya.
2. Isetyenziselwa ukucubungula iteknoloji, njengokushisa okuphezulu kokushisa, ukutshiza ukutshiza, i-extrusion kunye nezinye iteknoloji yokucubungula ukutya, kodwa ayinakusetyenziselwa ukubhaka, kwaye kulula ukubola izinto ezinobungozi xa izinga lokushisa lidlula i-120 ° C;
3 Ukwenzela ukudla okunegwele;
4. Imveliso yeswekile ephantsi yokukhuluphala, isifo senhliziyo kunye nesifo sikashukela, ezifana nokutya okunempilo kunye namayeza;
5. Ngemveliso yeziqhamo ezinkonkxiweyo kunye neziqhamo ezikhandiweyo;
6. Ukuzalisa ngokukhawuleza imigca yokuvelisa isiselo.
