Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7 Umfanekiso ofakiweyo
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Inkcazelo emfutshane:

Stevioside/TSG95RA50/Sweeteners Stevia


  • Igama lemveliso :Stevioside
  • I-CAS:57817-89-7
  • Imbonakalo:Umgubo omhlophe
  • Inkcazo:TSG95RA50
  • Icandelo elisetyenzisiweyo:Igqabi
  • Umlinganiswa:umenzi
  • Umqulu:1 kg/ibhegi okanye 25 kg/igubu
  • Ibakala:ibakala lokutya

    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Yintoni i-stevia?

    I-1, Isityalo esisekelwe kwi-100% i-sweetener yendalo ekhutshwe kumagqabi e-stevia rebaudiana

    2, Zero calorie iswekile endaweni

    3, Amandla e-200-400x ubumnandi beswekile

    I-4, ivunywe ngamaqumrhu alawulayo kunye neengcali zokhuseleko lokutya kwihlabathi jikelele nakuzo zonke iimarike ezinkulu ezibandakanya i-US, iYurophu, iCanada, i-Australia / iNew Zealand, iChina, iJapan, iKorea, kunye nezinye ezininzi.

    I-5, Yonwatyelwa ngabantu abazibhiliyoni ezi-5 kwihlabathi jikelele ekutyeni kwabo nakwiziselo

    I-6, iJECFA - umgangatho owaziwayo kwihlabathi jikelele

    stevia-igqabi

    Iimpawu zemveliso

    1, Indalo enyulu

    I-sweetener ekhutshwe kwi-stevia ishiya ngokwendalo ngamanzi.

    2, ubumnandi obuphezulu

    Amaxesha angama-200-450 aphezulu kunobumnandi beswekile yommoba.

    I-3, i-caloric ephantsi

    Kuphela i-1/300 yeswekile yommoba.

    4, ngokwemibhalo engcwele

    Ukonga ngaphezulu kwe-60% yeendleko xa kuthelekiswa neswekile yommoba.

    I-5, ukuzinza okuphezulu

    Izinzile phantsi kwemeko ye-asidi ye-alkali. hcat kunye nokukhanya

    I-6, ukhuseleko oluphezulu

    Yaziwa njenge-sweetener ekhuselekileyo bv i-FDA kunye ne-JECFA.

    stevia3

    Inkcazo

    1. TSG Series

    Iimpawu: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    Uthotho lwe-TSG yeyona mveliso yestevia isetyenziswa kakhulu.

    2. REB-A Series

    Iinkcukacha: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    I-Rebaudioside A(RA) licandelo lezicatshulwa ze-stevia ezinencasa engcono, enencasa entsha, epholileyo nehlala ixesha elide, akukho ncasa ikrakrayo, eyenziwe ngohlobo olukhethekileyo lwemathiriyeli ye-stevia.

    I-RA inokuphucula incasa yokutya, kunye nomgangatho wemveliso kunye nebakala.

    Inkcazo

    Into Indlela Inkcazo Isiphumo
    Imbonakalo Okubonakalayo Umgubo ocolekileyo omhlophe ukuya kumhlophe Umgubo oMhlophe
    Ngcamla I-Organoleptic Sweet Sweet
    Iyonke iSteviol Glycosides (isiseko esomileyo,%) JECFA2010 Hayi ngaphantsi kwe 95.0 95.8
    I-Rebaudioside A (Isiseko esomileyo,%) JECFA 2010 Hayi ngaphantsi kwe 50.0 57.4
    Ilahleko Ekomisweni (%) JECFA 2010 Hayi ngaphezulu kwe-5.0 3.5
    Uthuthu (%) JECFA 2010 Hayi ngaphezulu kwe-1.0 0.07
    pH, 1% kuManzi JECFA 2010 Hayi ngaphantsi kwe-4.5; Hayi ngaphezulu kwe-7.0 5.9
    IArsenic (As) I-AAS ChP2015Part4 (2321) Akukho ngaphezu kwe-1.0 ppm Ayifunyanwa
    I-Cadmium (Cd) I-AAS ChP2015 Part4 (2321) Akukho ngaphezu kwe-1.0 ppm Ayifunyanwa
    Khokela (Pb) I-AAS ChP2015Part4 (2321) Akukho ngaphezu kwe-0.5 ppm Ayifunyanwa
    IMercury (Hg) I-AAS ChP2015Part4 (2321) Hayi ngaphezulu kwe-0.1 ppm Ayifunyanwa
    Izinyibilikisi ezishiyekileyo JECFA 2010 I-Methanol, Akukho ngaphezu kwe-200 ppm <50 ppm
    I-Ethanol, Akukho ngaphezu kwe-3000 ppm <25 ppm
    Iyonke iBacteria yeAerobic I-ChP 2015 Part4 (1105) Hayi ngaphezulu kwe-103cfu/g <10 cfu/g
    Umngundo kunye negwele I-ChP2015 Icandelo4(1105) Hayi ngaphezulu kwe-102cfu/g <10 cfu/g
    E.Coii I-ChP 2015 Part4(1106) Engalunganga/ g Ibi
    Salmonella I-ChP 2015 Part4 (1106) Ibi/25g Ibi

    Isicelo

    1, Iziselo (ngaphandle kwamanzi okusela apakishiweyo)

    I-2, iimveliso zeti (kubandakanywa neti enencasa kunye neendawo zeti)

    3, Ubisi oluvundisiweyo olunencasa

    4, Iziselo ezikhenkcezisiweyo

    5, Table-top sweeteners

    6, Candied kwaye zigcinwe iziqhamo

    7, iJeli

    8, Amantongomane aphekiweyo kunye nembewu

    9, iilekese

    10, Amaqebengwana

    I-11, Ukutya okuphuhliweyo

    12, Ubisi Modulated

    13, Iziqhamo ezinkonkxiweyo

    14, Jams

    I-16, iinkozo ezirhabaxa ezinkonkxiweyo

    I-17, ii-cereals ezikhawulezayo, kuquka i-oats edibeneyo

    18, Isiraphu enencasa

    19, Iziselo ezinxilisayo ezidityanisiweyo

    20, Imifuno evundiweyo

    21, Iimveliso zemifuno ezibilisiweyo

    22, Iimveliso zesoya ezitsha (iprotein yesoya kunye nokutya okwandisiweyo, inyama yeembotyi zesoya)

    I-23, iimveliso ze-cocoa, i-tshokoleta kunye neemveliso zetshokolethi, kubandakanywa ne-cocoa butter substitutes

    24, Iibhiskithi

    25, Condiment

    26, Ukuxutywa kwewayini

    isiselo

    Ugcino

    Igcinwe kwindawo eyomileyo nepholileyo, gcina kude nokukhanya okuqinileyo kunye nobushushu.

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