I-Stevoiode / Tsg95ra50 / i-Stevia / 57817-89-7

I-STVIODE / TSG95RA50 / I-STVEATIA / 5781799-7 EBONAKALAYO
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  • I-Stevoiode / Tsg95ra50 / i-Stevia / 57817-89-7
  • I-Stevoiode / Tsg95ra50 / i-Stevia / 57817-89-7
  • I-Stevoiode / Tsg95ra50 / i-Stevia / 57817-89-7
  • I-Stevoiode / Tsg95ra50 / i-Stevia / 57817-89-7

Inkcazo emfutshane:

I-Stevoiode / Tsg95ra50 / i-Steeteners Stevia


  • Igama lemveliso :I-steviode
  • I-CAS:I-57817-89-7
  • Imbonakalo:Umgubo omhlophe
  • Ukucaciswa:I-Tsg95ra50
  • Inxalenye esetyenzisiweyo:Amagqabi
  • Umlinganiswa:umvelisi
  • Iphakheji:I-1 kg / ibhegi okanye i-25 kg / idrum
  • Ibanga:Ibakala lokutya

    • Iinkcukacha zemveliso

    Iimpawu zeMveliso

    Yintoni iStevia?

    I-1, esekwe kwi-100% i-sweeteener yendalo ekhutshwe kumagqabi e-Stevia Rebaudiana

    I-2, zero calorite iswekile

    I-3, i-potency ye-200-400x ubumnandi beswekile

    I-4, ivunyiwe yimibutho elawulayo kunye neengcali zoKhuseleko lokutya kwihlabathi liphela nakwiimarike ezinkulu kufikelela, iYurophu, e-Australia / eNew Zealand, i-hina, i-hina, i-Korea, kunye nezinye ezininzi

    I-5, yonwabele abantu abazizigidi ezi-5 kwihlabathi liphela ekutyeni kwabo neziselo

    I-6, i-Jecfa - iMigangatho yangaphandle eyamkelayo

    Igqabi leStevia

    Iimpawu zeMveliso

    1, indalo ecocekileyo

    I-sweeteener ekhutshwe kwi-Stevia ishiya ngokwendalo ngamanzi.

    2, Ubumnandi obuphezulu

    Amaxesha angama-200 ukuya kwengama-2000 ophakame kakhulu kuneso seswekile ye-cane.

    I-3, ikhalori ephantsi

    I-1/300 kuphela yeswekile ye-cane.

    I-4, i-panon

    Ukugcina ngaphezulu kwe-60% yeendleko xa kuthelekiswa ne-Cane iswekile.

    5, Uzinzo oluphezulu

    Uzinzo phantsi kwemeko ye-acid alkali. I-HCAT kunye nokukhanya

    I-6, kukhuseleko oluninzi

    Yamkelwe njenge-sweetener ekhuselekileyo bv i-FDA neJecfa.

    i-stevia3

    Ukucaciswa

    I-1. Tsg Series

    Inkcazo: IStevia 80%, uStevia 85%, uStevia 90%, uStevia 95%

    Imveliso ye-TSG yeyona mveliso isetyenziswa kakhulu ye-Stevia.

    I-2. Ibuyisela

    Inkcazo: ra 99%, i-RA 98%, i-RA 97%, i-90%, i-80%, i-80%, i-80%, i-RA 40%

    URebhaudio osecaleni kwe (ra) yinxalenye ye-Stevia ukhupha ngeyona ndawo intle, kunye nencasa entsha, epholileyo nengapheliyo, akukho ntlobo iphambili, eyenziwa kuhlobo olukhethekileyo lwe-STVIA.

    I-RA inokuphucula incasa yokutya, kunye nomgangatho wemveliso kunye nenqanaba.

    Ukucaciswa

    Into Indlela Ukucaciswa Isiphumo
    Imbonakalo Ezibonakalayo Mhlophe ukuya kwi-white emhlophe Umgubo omhlophe
    Incasa Organoleptic Imnandi Imnandi
    Iyonke i-steviol ye-gevosis (isiseko esomileyo,%) IJECFA2010 Hayi ngaphantsi kwe-95.0 95.8
    URebhaudiode de (esomileyo,%) IJecfa 2010 Hayi ngaphantsi kwe-50.0 57.4
    Ilahleko yomisa (%) IJecfa 2010 Hayi ngaphezulu kwe-5.0 3.5
    I-Ash (%) IJecfa 2010 Hayi ngaphezulu kwe-1.0 I-0.07
    Ph, i-1% emanzini IJecfa 2010 Hayi ngaphantsi kwe-4.5; Hayi ngaphezulu kwe-7.0 5.9
    I-Arsenic (AS) I-AAS CHP20PRT4 (2321) Hayi ngaphezulu kwe-1.0 PPM Ayifunyenwanga
    I-Cadmium (CD) I-AAS CHP20 ISAHLUKO (2321) Hayi ngaphezulu kwe-1.0 PPM Ayifunyenwanga
    Khokelela (PB) I-AAS CHP20PRT4 (2321) Hayi ngaphezulu kwe-0.5 PPM Ayifunyenwanga
    I-Mercury (HG) I-AAS CHP20PRT4 (2321) Hayi ngaphezulu kwe-0.1 PPM Ayifunyenwanga
    Izinyibilikisi zentsalela IJecfa 2010 I-Methanol, ayingaphezulu kwe-200 ye-PPM <50 i-PPM
    I-Ethanol, ayingaphezulu kwe-3000 ye-PPM <25 ppm
    Iyonke i-aecrobic bacteria I-Chp 2015 Inxalenye ye-10 (1105) Hayi ngaphezulu kwe-103I-CFU / G <I-CFU / g
    Ukubumba kunye negwele I-CHP2015 iCandelo4 (1105) Hayi ngaphezulu kwe-102I-CFU / G <I-CFU / g
    E.coii I-Chp 2015 inxalenye4 (1106) I-negating / g Engalunganga
    Isalmonella I-Chp 2015 inxalenye4 (1106) I-good / 25g Engalunganga

    Isicelo

    I-1, i-goreges (ngaphandle kwamanzi okusela okupakishwe)

    I-2, iimveliso zeti (kubandakanywa neti yeti kunye neti kunye neti)

    I-3, inobisi oluvuthiweyo

    I-4, iziselo ezibandayo

    I-5, i-sweeteries ephezulu

    I-6, isiqhamo esigciniweyo nesigciniweyo

    7, Jelly

    I-8, i-Nuts ePhezulu kunye nembewu

    I-9, iipiksi

    I-10, iingubo

    I-11, ukutya okukhukhumeleyo

    I-12, ubisi lweMekhedi

    I-13, isiqhamo esincinci

    14, Jams

    I-16, i-Cared Coary Grains

    17, Ukutya okuziinkozo, kubandakanya i-oats ejikelezileyo

    I-18, incasa i-syrup

    19, Ukudityaniswa kwesiselo esinxilisayo

    20, imifuno ekhethiweyo

    Iimveliso ezingama-21, ezigxothiweyo

    I-22, iimveliso ezintsha zesoya (iproteni yesoya yesoya kunye nokutya okwandisiweyo, inyama yesoya)

    Iimveliso ezingama-23, i-cocoa, itshokholethi kunye neemveliso zetshokholethi, kubandakanya indawo ye-cocoa

    I-24, iibhiskithi

    I-25, iNgxoxo

    26, I-conchoctoch ye wayini

    isiselo

    Ukugcinwa

    Igcinwe kwindawo eyomileyo neyipholile, gcina ukukhanya okuqinileyo kunye nobushushu obuqinileyo.

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