Ziziphi iingozi zephenethyl alcohol?

Phenylethyl utywala,ekwaziwa ngokuba yi-2-phenylethyl alcohol okanye i-beta-phenylethyl alcohol, yikhompawundi yendalo efumaneka kwii-oyile ezininzi ezibalulekileyo, kubandakanya irose, icarnation, kunye negeranium. Ngenxa yevumba layo elimnandi lentyatyambo, lisetyenziswa ngokuqhelekileyo kwishishini levumba kunye nevumba. I-Phenylethyl alcohol, kunye ne-Chemical Abstracts Service (CAS) inombolo ye-60-12-8, inoluhlu olubanzi lwezicelo, kodwa kubalulekile ukuqonda iingozi ezinokubakho ezinxulumene nokusetyenziswa kwayo.

Phenylethyl utywalaisetyenziswa kakhulu kwimveliso yeziqholo, izithambiso kunye neemveliso zokhathalelo lomntu ngenxa yevumba layo elimnandi, lentyatyambo. Ikwasetyenziswa njenge-agent yencasa ekutyeni nakwiziselo. Ukongezelela, le khompawundi ineempawu zokulwa ne-antibacterial, eyenza ibe yinto eqhelekileyo kwiimveliso ze-antiseptic kunye ne-disinfectant. Ukuguquguquka kwayo kunye nevumba elimnandi liyenza ibe lukhetho oludumileyo kwiimveliso ezahlukeneyo zabathengi.

Nangona kunjalo, nangona uluhlu olubanzi lokusetyenziswa, iingozi ezinokubakho ezinxulumene ne-phenylethanol kufuneka ziqwalaselwe. Enye yezona zinto zixhalabisayo kukuba inokubangela ukucaphuka kwesikhumba kunye ne-allergies. Ukuqhagamshelana ngokuthe ngqo notywala obucocekileyo be-phenylethyl okanye ukuxinana okuphezulu kotywala be-phenylethyl kunokubangela ukucaphuka kwesikhumba, ubomvu, kunye nokungahambi kakuhle kwabanye abantu. Ke ngoko, kubalulekile ukuba abavelisi balandele izikhokelo zokhuseleko ezifanelekileyo kunye neendlela zokuthambisa xa besongeza utywala be-phenylethyl kwiimveliso zabo.

Ukuphefumla kwephenylethyl utywalaUmphunga nawo ubeka umngcipheko, ngakumbi kwiindawo eziphezulu. Ukuvezwa ixesha elide kuxinzelelo oluphezulu lwe-phenylethyl alcohol vapor kunokubangela ukucaphuka nokungakhululeki. Ukungena komoya okufanelekileyo kunye nokuthotyelwa kwemigangatho yokhuseleko emsebenzini kubalulekile xa usebenza nale khompawundi ukunciphisa umngcipheko weengxaki ezinxulumene nokuphefumla.

Ukongeza, ngelixa utywala be-phenylethyl buthathwa njengekhuselekile ukusetyenziswa ekutyeni nakwiziselo zii-arhente ezilawulayo ezinje ngeFood and Drug Administration (FDA), ukusetyenziswa okugqithisileyo okanye ukuvezwa koxinzelelo oluphezulu lwekhompawundi kunokubangela ukusabela okubi. Kubalulekile ukuba abavelisi babambelele kumanqanaba okusetyenziswa acetyiswayo kunye nabathengi ukuba basebenzise amanani afanelekileyo xa besebenzisa iimveliso ezine-phenylethyl alcohol.

Ukulahlwa kwephenethyl utywalakunye neemveliso eziqulathe le khompawundi kufuneka zilawulwe ngenkathalo kwimeko yeempembelelo zokusingqongileyo. Nangona i-biodegradable kwaye ingaqwalaselwa ngokuzingisileyo kokusingqongileyo, iindlela ezifanelekileyo zokulahla kufuneka zilandelwe ukunciphisa nayiphi na impembelelo enokubakho kwi-ikholoji.

Isishwankathelo, ngelixaphenylethyl utywalainoluhlu lweenzuzo kwaye isetyenziswa ngokubanzi kumashishini ahlukeneyo, kubalulekile ukuqonda ubungozi obunokubakho obunxulumene nokusetyenziswa kwayo. Abavelisi kufuneka babeke phambili amanyathelo okhuseleko kwaye baphathe ikhompawundi ngokuthembekileyo ukuqinisekisa impilo yabasebenzi kunye nabathengi. Ukongeza, abathengi kufuneka baqaphele ukusetyenziswa kwemveliso kwaye balandele izikhokelo ezicetyiswayo zokunciphisa nayiphi na ingozi enokwenzeka. Ngokuqonda kunye nokujongana neengozi ezinokubakho ze-phenethyl alcohol, izibonelelo zayo zinokusetyenziswa ngokufanelekileyo ngelixa kuncitshiswa iingozi ezinxulumene nazo.

Ukuqhagamshelana

Ixesha lokuposa: Jun-25-2024