Amanyathelo okhuseleko Gcina kwindawo epholileyo, eyomileyo, nengena umoya kakuhle.
Zigcine kude nomlilo kunye nemithombo yobushushu. Gcina isitya sivaliwe ngokuqinileyo.
Kufuneka igcinwe ngokwahlukileyo kwi-oxidants, i-agent yokunciphisa, i-acids, i-alkali, kunye neekhemikhali ezidliwayo, kwaye ugweme ukugcinwa okuxutywe.
Ixhotyiswe ngeentlobo ezifanelekileyo kunye nobuninzi bezixhobo zomlilo.
Indawo yokugcina kufuneka ixhotyiswe ngokuvuza kwezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zokugcina.
