Amyl acetate 628-63-7

Inkcazelo emfutshane:

Amyl acetate 628-63-7


  • Igama lemveliso:Amyl acetate
  • I-CAS:628-63-7
  • MF:C7H14O2
  • MW:130.18
  • EINECS:211-047-3
  • Umlinganiswa:umenzi
  • Umqulu:25 kg/igubu okanye 200 kg/igubu
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Inkcazo

    Igama lemveliso: Amyl acetate

    CAS: 628-63-7

    MF:C7H14O2

    MW:130.18

    Ubuninzi: 0.876 g/ml

    Indawo yokunyibilika:-100°C

    Iqondo lokubila:142-149°C

    Iphakheji: 1 L / ibhotile, 25 L / igubu, 200 L / igubu

    Inkcazo

    Izinto Iinkcukacha
    Imbonakalo Ulwelo olungenambala
    Ubunyulu ≥99%
    Umbala(Co-Pt) ≤10
    Ubumuncu(mgKOH/g) ≤1
    Amanzi ≤0.5%

    Isicelo

    I-1.Injenge-solvent, ingasetyenziselwa ukugqoka, i-perfume, izimonyo kunye ne-binder yomthi.

    2.Isetyenziselwa ukwenziwa kwesikhumba sokwenziwa, ukusetyenzwa kwelaphu, ifilimu kunye nokuveliswa kwerhuluwa.

    3.Isetyenziswa njengencindi yepenicillin kumayeza.

    Ipropati

    Iyaxubana ne-ethanol, i-ether, ibenzene, i-chloroform, i-carbon disulfide kunye nezinye izinyibilikisi eziphilayo. Kunzima ukunyibilika emanzini.

    Ugcino

    Izilumkiso zokugcina Gcina kwindawo epholileyo, nengena umoya.

    Zigcine kude nomlilo kunye nemithombo yobushushu.

    Ubushushu bokugcina akufuneki budlule kwi-37℃.

    Gcina isitya sivaliwe ngokuqinileyo.

    Kufuneka igcinwe ngokwahlukileyo kwi-oxidants, i-acids kunye ne-alkali, kwaye ugweme ukugcinwa okuxubileyo.

    Sebenzisa izibane ezingagqabhukiyo kunye nezixhobo zokungenisa umoya.

    Akuvumelekanga ukusebenzisa izixhobo zoomatshini kunye nezixhobo ezixhomekeke kwiintlantsi.

    Indawo yokugcina kufuneka ixhotyiswe ngokuvuza kwezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zokugcina.

    Uzinzo

    1. Iimpawu zeekhemikhali zifana ne-isoamyl acetate. Xa kukho i-alkali ye-caustic, i-hydrolysis reaction iyakwazi ukuvelisa i-acetic acid kunye ne-pentanol. Ukufudumeza ukuya kwi-470 ° C kubola ukuvelisa i-1-pentene. Xa ubushushu phambi kwe-zinc chloride, ngaphezu kwe-1-pentene, iipolymers ze-acetic acid, i-carbon dioxide kunye ne-pentene nazo zenziwa.
    2. Ukuzinza kunye nokuzinza
    3. Ukungahambelani: i-oxidant enamandla, i-alkali enamandla, i-asidi eqinile
    4. Iingozi zePolymerization, akukho polymerization


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