Ivenkile yokuthatha amanyathelo okugcina kwindawo epholileyo yendawo epholileyo.
Hlala kude nomlilo nobushushu.
Iqondo lobushushu lokugcina akufuneki lidlule kwi-37 ℃.
Gcina isitya sivaliwe ngokuqinileyo.
Ifanele igcinwe ngokwahlukeneyo kwii-oxidants, acid kunye ne-alkalis, kwaye kuthintelwe ukugcinwa okuxubeneyo.
Sebenzisa ukukhanya kwesibane kunye nezixhobo zomoya.
Akuvumelekanga ukusebenzisa izixhobo zoomatshini kunye nezixhobo ezithambekele kwiintlantsi.
Indawo yogcino kufuneka ixhotywe ngezixhobo zokunyanga ezingxamisekileyo kunye nezixhobo ezifanelekileyo zokugcina.