I-4-Methoxybenzyl utywala 105-13-5

Inkcazelo emfutshane:

I-4-Methoxybenzyl utywala 105-13-5


  • Igama lemveliso :4-Methoxybenzyl utywala
  • I-CAS:105-13-5
  • MF:C8H10O2
  • MW:138.16
  • EINECS:203-273-6
  • Umlinganiswa:umenzi
  • Umqulu:25 kg/igubu okanye 200 kg/igubu
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Inkcazo

    Igama lemveliso: 4-Methoxybenzyl utywala

    CAS:105-13-5

    MF:C8H10O2

    MW:138.16

    Indawo yokunyibilika:22°C

    Iqondo lokubila:259°C

    Ubuninzi: 1.113 g/ml

    Iphakheji: 1 L / ibhotile, 25 L / igubu, 200 L / igubu

    Inkcazo

    Izinto Iinkcukacha
    Imbonakalo Ulwelo olungenambala okanye olutyheli
    Ubunyulu ≥99%
    Umbala(Co-Pt) ≤30
    Amanzi ≤0.5%

    Isicelo

    I-1.Isetyenziswa kakhulu njengomxube we-jasmine, i-cloves, i-peas enevumba elimnandi, i-gardenia kunye nezinye iziqholo.

    2.Isetyenziswa kwiziqholo nezinye izinto zokuthambisa.

    3.Isetyenziselwa kakhulu ukwenza i-vanilla, itshokolethi, i-cocoa, i-almond, i-peach kunye nezinye i-essence.

    I-4.Ikwasetyenziswa kwi-organic synthesis kunye ne-solvent.

    Ipropati

    Ayinyibiliki emanzini, inyibilika kwi-ethanol.

    Ugcino

    Gcina kwindawo epholileyo, nengena umoya. Zigcine kude nomlilo kunye nemithombo yobushushu. Kufuneka igcinwe ngokwahlukileyo kwi-oxidants kunye ne-acidic substances, kwaye ugweme ukugcinwa okuxubileyo. Ixhotyiswe ngeentlobo ezifanelekileyo kunye nobuninzi bezixhobo zomlilo. Indawo yokugcina kufuneka ixhotyiswe ngokuvuza kwezixhobo zonyango olungxamisekileyo kunye nezixhobo ezifanelekileyo zokugcina.

    Uzinzo

    Kuphephe ukudibana nee-oxidants kunye neeasidi.
    Ayinambala ukuya kulwelo olumthubi kancinane okanye iikristale ezipaque. I-insoluble emanzini, i-soluble kwi-50% ye-ethanol kumthamo ofanayo, kunye nexabiso le-asidi ye-1.0. Ivumba elimnandi liswiti, ingakumbi ivumba lefennel, linevumba elithozamisayo nelincinci elinuka kamnandi kunye nevumba elingumgubo. Ivumba linoxolo kwaye lihlala ixesha elide.


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