1. Sucralose is widely used in beverages, chewing gum, dairy products, preserves, syrup, ice cream, jam, jelly, betel nut, mustard, melon seeds, pudding and other foods.
2. It is used for processing technology, such as high temperature sterilization, spray drying, extrusion and other food processing technology, but it cannot be used for baking, and it is easy to decompose harmful substances when the temperature exceeds 120 °C;
3. For fermented foods;
4. Low-sugar products for obesity, cardiovascular disease and diabetes, such as health food and medicine;
5. For the production of canned fruit and candied fruit;
6. For fast filling beverage production lines.
