Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

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  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Tlhaloso e Khutšoanyane:

Stevioside/TSG95RA50/Sweeteners Stevia


  • Lebitso la sehlahisoa :Stevioside
  • CAS:57817-89-7
  • Ponahalo:Phofo e tšoeu
  • Tlhaloso:Setšoantšo sa TSG95RA50
  • Karolo e Sebelisitsoeng:Lekhasi
  • Sebopeho:moetsi
  • Sephutheloana:1 kg / mokotla kapa 25 kg / moropa
  • Kereiti:boemo ba lijo

    • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Stevia ke eng?

    1, Motsoako o monate oa tlhaho oa 100% o ntšitsoeng makhasi a stevia rebaudiana

    2, sebaka sa tsoekere ea khalori ea Zero

    3, Potency ea 200-400x monate oa tsoekere

    4, E amohetsoe ke mekhatlo e laolang le litsebi tsa polokeho ea lijo lefatšeng ka bophara le mebarakeng eohle e meholo ho kenyeletsa US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, le tse ling tse ngata.

    5, E natefeloa ke batho ba limilione tse likete tse 5 lefatšeng ka bophara lijong le linong tsa bona

    6, JECFA - maemo a tsebahalang lefatšeng ka bophara

    lekhasi la stevia

    Likarolo tsa sehlahisoa

    1, E hloekileng ea tlhaho

    Sweetener e nkiloeng ho stevia e siea ka tlhaho ka metsi.

    2, Monate o phahameng

    Monate o phahame ka makhetlo a 200-450 ho feta oa tsoekere ea 'moba.

    3, khalori e tlase

    Ke 1/300 feela ea tsoekere ea 'moba.

    4, e halalelang

    Ho boloka litšenyehelo tse fetang 60% ha ho bapisoa le tsoekere ea 'moba.

    5, botsitso bo phahameng

    E tsitsitseng tlas'a boemo ba acid alkali. hcat le leseli

    6, polokeho e phahameng

    E tsejoa e le sweetener e sireletsehileng bv the FDA le JECFA.

    stevia3

    Tlhaloso

    1. Letoto la TSG

    Lintlha tse qaqileng: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    Letoto la TSG ke sehlahisoa sa stevia se sebelisoang haholo.

    2. REB-A Letoto

    Litlhaloso: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    Rebaudioside A(RA) ke karolo ea li-extracts tsa stevia tse nang le tatso e ntle ka ho fetisisa, e nang le tatso e ncha, e pholileng le e tšoarellang, e se nang tatso e babang, e entsoeng ka mofuta o khethehileng oa thepa ea stevia.

    RA e ka ntlafatsa tatso ea lijo, hammoho le boleng ba sehlahisoa le boemo.

    Tlhaloso

    Ntho Mokhoa Tlhaloso Sephetho
    Ponahalo E bonoang Phofo e ntle e tšoeu ho isa ho e tšoeu Phofo e Tshweu
    Latsoang Organoleptic Monate Monate
    Kakaretso ea Steviol Glycosides (Motheo o Omileng, %) JECFA2010 E seng ka tlase ho 95.0 95.8
    Rebaudioside A (Dry Basics, %) JECFA 2010 E seng ka tlase ho 50.0 57.4
    Tahlehelo nakong ea ho Omisa (%) JECFA 2010 Ha e fete 5.0 3.5
    Molora (%) JECFA 2010 Ha ho na ho feta 1.0 0.07
    pH, 1% ka Metsing JECFA 2010 E seng ka tlase ho 4,5; Ha e fete 7.0 5.9
    Arsenic (As) AAS ChP2015Part4 (2321) Ha e fete 1.0 ppm Ha e fumanwe
    Cadmium (Cd) AAS ChP2015 Part4 (2321) Ha e fete 1.0 ppm Ha e fumanwe
    Ketapele (Pb) AAS ChP2015Part4 (2321) Ha e fete 0.5 ppm Ha e fumanwe
    Mercury (Hg) AAS ChP2015Part4 (2321) Ha e fete 0.1 ppm Ha e fumanwe
    Metsoako e setseng JECFA 2010 Methanol, eseng ho feta 200 ppm <50 ppm
    Ethanol, eseng ho feta 3000 ppm <25 ppm
    Kakaretso ea Baktheria ea Aerobic ChP 2015 Part4 (1105) Ha e fete 103cfu/g <10 cfu/g
    Hlobo le Tomoso ChP2015 Part4(1105) Ha e fete 102cfu/g <10 cfu/g
    E.Coii ChP 2015 Part4(1106) Negative/ g E mpe
    Salmonella ChP 2015 Part4 (1106) Negative/25g E mpe

    Kopo

    1, lino tse tahang (ntle le metsi a nooang a pakiloeng)

    2, Lihlahisoa tsa tee (ho kenyeletsoa le tee e monate le tse ling tsa tee)

    3, Lebese le lomositsoeng

    4, Lino tse hatselitsoeng

    5, li-sweeteners tse kaholimo ho tafole

    6, litholoana tse monate le tse bolokiloeng

    7, jelly

    8, linate tse phehiloeng le lipeo

    9, lipompong

    10, Mahobe

    11, Lijo tse butsoang

    12, Modulated lebese

    13, Tholoana ea makotikoting

    14, Jam

    16, lijo-thollo tse mahoashe tse ka makotikoting

    17, lijo-thollo hang-hang, ho kenyelletsa le oats e kolobisitsoeng

    18, sirapo e monate

    19, Lino tse tahang tse kopantsoeng

    20, Meroho e khahliloeng

    21, Lihlahisoa tsa meroho e halikiloeng

    22, lihlahisoa tse ncha tsa soya (protheine ea soya le lijo tse atolositsoeng, nama ea soya)

    23, lihlahisoa tsa cocoa, chokolete le lihlahisoa tsa chokolete, ho kenyeletsoa le li-substitutes tsa cocoa butter

    24, Libisikiti

    25, Condiment

    26, Ho noa veine

    seno

    Polokelo

    E bolokiloe sebakeng se omileng le se pholileng, boloka hole le khanya e matla le mocheso.

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