Mutengesi wekugadzira Vanillin CAS 121-33-5

Mugadziri wekugadzira Vanillin CAS 121-33-5 Featured Image

Tsanangudzo Pfupi:

Vanillin CAS 121-33-5 mumutengo wakanaka

Product name:Vanillin

CAS:121-33-5

MF:C8H8O3

MW:152.15

EINECS:204-465-2

Hunhu:mugadziri

Package:1 kg/bhodhoro kana 25 kg/drum

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Product Detail

Product Tags

Tsanangudzo

Product Name: Vanillin

CAS: 121-33-5

MF: C8H8O3

MW: 152.15

EINECS: 204-465-2

Kunyungudika: 81-83 °C (lit.)

Poindi yekuvira: 170 °C15 mm Hg (lit.)

Density: 1.06

Mhepo density: 5.3 (vs mhepo)

Mhepo yehutsi:>0.01 mm Hg (25 °C)

FEMA: 3107 | VANILLIN

Fefractive index: 1.4850 (kufungidzira)

Fp: 147 °C

Kuchengetedza tembiricha: 2-8°C

Fomu: Crystalline Powder

Ruvara: Muchena kusvika kucheneruka

PH: 4.3 (10g/l, H2O, 20℃)

Kunyungudika kwemvura: 10 g/L (25 ºC)

Nhamba: 14,9932

Package: 1 kg / bhegi, 25 kg / bhegi, 25 kg / chigubhu

Tsanangudzo

Items	Zvinotsanangurwa
Chitarisiko	Upfu huchena kana hushoma hweyero
Kuchena	≥99%
Residue pamoto	≤0.5%
Kurasikirwa pakuomeswa	≤0.5%

Application

1.Vanillin rudzi rwechikafu chinonhuwira, chinoshandiswa zvakanyanya mumhando dzakawanda dzezvinonaka zvekudya, sekeke, chinwiwa chinotonhora,

chokoreti, siwiti, bhisikiti, ma noodles ekare nechingwa.

2.Manufacture supplier Vanillin CAS 121-33-5 ine mhedzisiro yekuwedzera kunhuhwirira uye kuseta kunhuhwirira mufodya, zvinonhuwirira doro, mazino, sipo, zvinonhuwira, zvizoro, ice cream, zvinwiwa uye zvizorwa.

3.Manufacture supplier Vanillin inoshandiswawo sekusimudzira kukura kwemiti, defoamer yemafuta ekuzora, kupenya kwe electroplating, conductive agent for printed circuit board production, nezvimwewo.

Payment

* Tinogona kupa huwandu hwesarudzo dzekubhadhara kune vatengi vedu.
* Kana mari yacho iri shoma, vatengi vanowanzobhadhara nePayPal, Western Union, Alibaba, uye mamwe masevhisi akafanana.
* Kana mari yacho yakakosha, vatengi vanowanzobhadhara neT/T, L/C pakuona, Alibaba, zvichingodaro.
* Uyezve, nhamba inowedzera yevatengi vachashandisa Alipay kana WeChat Pay kubhadhara.

Kugadzikana

1. Inopindirana nepamusoro pedoro uye ketone kuti ibudise bhuruu-girini, uye inopindirana ne deoxysugars, amino acids, uye amines kuti ibudise ruvara kana fluorescence.

2. Uripo mumashizha efodya.

3. Zvinongowanikwa muasparagus, kofi, uye vanilla.