Kugadzira Supporter Vanillin Cas 121-33-5

Tsananguro pfupi:

Villin Cas 121-33-5 mumutengo wakanaka


  • Chigadzirwa Zita:Vanillin
  • Cas:121-33-5
  • MF:C8h8o3
  • MW:152.15
  • Einecs:204-465-2
  • Hunhu:mugadziri
  • Package:1 KG / Bhodhoro kana 25 KG / Drum
  • Chigadzirwa Chinhu

    Zvigadzirwa tags

    Tsananguro

    Chigadzirwa Zita: Vanillin

    Cas: 121-33-5

    Mf: c8h8o3

    MW: 152.15

    Einecs: 204-465-2

    Inline Point: 81-83 ° C (lit.)

    Boiling Point: 170 ° C15 MM HG (Lit.)

    Density: 1.06

    Vapor density: 5.3 (vs mhepo)

    Vapor kumanikidzwa:> 0.01 mm hg (25 ° C)

    Fema: 3107 | Vanillin

    FEFACKISTive Index: 1.4850 (fungidzira)

    FP: 147 ° C

    Kuchengetedza Temp: 2-8 ° C

    Fomu: Crystalline poda

    Ruvara: chena kune yakachenesa yero

    Ph: 4.3 (10G / L, H2O, 20 ℃)

    Solubility mvura: 10 G / L (25 ºC)

    Merck: 14,9932

    Package: 1 KG / Bag, 25 KG / Bag, 25 KG / Drum / Drum

    Kutaurwa

    Zvinhu Zvinyorwa
    Chitarisiko Chena kana mwenje yero yero
    Kuchena ≥99%
    Vakasara pakurasa ≤0.5%
    Kurasikirwa pakuoma ≤0.5%

    Application

    1.Vanillin rudzi rwechikafu chekudya chinoputika, icho chinoshandiswa zvakanyanya mumhando dzakawanda dzekudya, dzakadai sekeke, chinwiwa chinotonhora,

    Chokoreti, pipi, biscuit, inscant noodles nechingwa.

    2.Mumacture supporter vanillin Cas 121-33-5-5

    3.Mumafacture veillin inoshandiswawo seyakarimwa kukura kurudziro puroter, defoamer yekurova mafuta, kupenya kweElectroplating, kuitisa mumiririri wedunhu wedunhu kugadzirwa, nezvimwe.

    Kubhadhara

    * Tinogona kupa huwandu hwenosarudza dzekubhadhara kune vatengi vedu.
    * Kana mari yacho ine mwero, vatengi vanobhadhara nePayPal, Western Union, Alibaba, uye mamwe masevhisi akafanana.
    * Kana iyo mari yakakosha, vatengi vanobhadhara ne t / t, l / c vaone, alibaba, uye zvichingodaro.
    * Uyezve, nhamba inowedzera yevatengi ichashandisa alipay kana yechat kubhadhara kuti ubhadhare.

    Kugadzikana

    1. Izvo zvinobata neyekukwirisa pamwe nekatoni kuti ubudise bhuruu-girini, uye kuita ne deoxysgars, amino acids, uye maApple kuburitsa ruvara kana fluorescence.

    2. Kuvapo mumashizha efodya.

    3. Sezvazviri inowanikwa mune asparagus, kofi, uye vanilla.

    Chivakwa

    Izvo zvinonyangadza munguva 125 mvura, kagumi makumi maviri etulyani Glycol uye 2 times 95% ethanol, nyura mu chloroform.


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