Q1: Ndingawane mamwe ma samples kubva kudivi rako?
Re: Ehe, hongu. Tinoda kupa 10-1000 g yemahara sampuro kwauri, iyo inoenderana nechigadzirwa chaunoda. Zvekutakura, kudivi rako kunoda kutakura, asi isu tinokudzosera iwe mushure mekunge iwe waunotarisa bullk order.
Q2: Ndeipi moq yako?
Re: Kazhinji mqi yedu ndeye 1 kg, asi dzimwe nguva inochinja zvakare uye zvinoenderana nechigadzirwa.
Q3: Inguva yakareba sei yekambani yako yakajairika yekutungamira inotungamira?
Re: 1. Kwehuwandu hudiki, mukati memazuva maviri ekushanda mushure mekubhadhara
2.Far yakakura, mukati me1 vhiki mushure mekubhadhara.
Q4: Ndedzipi nzira dzakananga dzezvigadzirwa zvako?
Re: APIS, organic makemikari, inorganic makemikari, flavors & flagrances uye catalysts & aucystests
Q5: Ndezvipi zvinhu zvekutaurirana pamhepo zvinowanikwa nekambani yako?
Re: 1. Runhare 2. Wechat 3. Skype 4. Whatsapp 5. Facebook 6. Email. Email.
Q6: Ndeipi yako yapfuura-yekutengesa basa?
Re: Isu tinokuzivisa iwe kufambira mberi kwehurongwa, sekugadzirira kwechigadzirwa, kuzivisa, kutakura kwekutevera, tsika
Kubatsira Kubatsira, Etc.