Oloa igoa: Vanillin
Cas: 121-33-5
MF: C8H8O3
MW: 152.15
Aonecs: 204-465-2
Liusuavai manatu: 81-83 ° C (malamalama.)
Builated Point: 170 ° C15 MM HG (Malamalama.)
O LE LUGA: 1.06
Vapaor Density: 5.3 (VS Air)
SPARROROCROGRORD:> 0.01 mm HG (25 ° C)
FAAAMOA: 3107 | Vanilin
Fefiesea o le igoa: 1.4850 (fuafuaina)
Fp: 147 ° C
Teuina o le SIM: 2-8 ° C
Pepa: Crystalline Powder
Valivali: Paʻepaʻe i le samasama samasama
PH: 4.3 (10G / l, H2O, 20 ℃)
Suavai Sopulity: 10 G / l (25 ºC)
Masini: 14,9932
Afifi: 1 kg / ato, 25 kg / ato, 25 kg / drum