Tryptamine is an organic compound belonging to the class of tryptamines. Tryptamine is derived from the amino acid tryptophan. Pure tryptamine is usually a colorless to pale yellow crystalline solid. Its structure is relatively simple, consisting of an indole ring and an aminoethyl side chain.
In terms of its physical properties, tryptamines are soluble in water and alcohol and have a melting point of approximately 100-102°C. Their appearance may vary slightly depending on the specific form and purity of the compound.