Ogulitsa Chloramphenicol CAS 56-75-7

Kufotokozera Kwachidule:

Chloramphenicol cas 56-75-7 ndi mtengo wa fakitale

Dzina la malonda:Chloramphenicol

CAS:56-75-7

MF:C11H12Cl2N2O5

MW:323.13

EINECS:200-287-4

Khalidwe:wopanga

Phukusi:1 kg/kg kapena 25kg/ng'oma

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Dzina la mankhwala: Chloramphenicol

CAS: 56-75-7

Chithunzi cha C11H12Cl2N2O5

MW: 323.13

EINECS: 200-287-4

Malo osungunuka: 148-150 °C (lit.)

Zilembo: 19.5 º (c=6, EtOH)

Malo otentha: 644.9±55.0 °C (Zonenedweratu)

Kachulukidwe: 1.6682 (kuyerekeza movutikira)

Refractive index: 20 ° (C=5, EtOH)

Fp: 14 °C

Kutentha kosungira: Khalani m'malo amdima, M'malo opanda mpweya, 2-8 ° C

Fomu: ufa

Mtundu: woyera

Kusungunuka kwamadzi: 2.5 g/L (25 º C)

Chiwerengero cha anthu: 14,2077

Mtengo wa 2225532

Kufotokozera

Dzina lazogulitsa	Chloramphenicol
Maonekedwe	White ufa
Chiyero	99% mphindi
MW	323.13
Malo osungunuka	148-150 °C (kuyatsa)

Kugwiritsa ntchito

1. Ndi mankhwala opha tizilombo toyambitsa matenda osiyanasiyana. Ndilo chisankho choyamba chochizira typhoid ndi paratyphoid. Ndi imodzi mwa mankhwala enieni zochizira matenda anaerobic. Amagwiritsidwanso ntchito zochizira matenda osiyanasiyana opatsirana chifukwa tcheru tizilombo. Chifukwa cha zovuta zoyipa, imagwiritsidwa ntchito mochepera pano.

2. Mphamvu ya antibacterial, zotsatira ndi ntchito ndizofanana ndi chloramphenicol

3. Zochizira matenda oyamba ndi typhoid bacillus, kamwazi Bacillus, Escherichia coli, fuluwenza bacillus, brucella, pneumococcus, etc.

4.Anti-infective zipangizo zopangira mankhwala

Za Mayendedwe

1. Pakampani yathu, timamvetsetsa kuti makasitomala athu ali ndi zosowa zosiyanasiyana zotumizira zochokera kuzinthu monga kuchuluka ndi kufulumira.
2. Kuti tikwaniritse zosowazi, timapereka njira zosiyanasiyana zoyendera.
3. Pazinthu zing'onozing'ono kapena kutumiza kosamva nthawi, tikhoza kukonza maulendo a ndege kapena mayiko ena, kuphatikizapo FedEx, DHL, TNT, EMS, ndi mizere yapadera ya somes.
4. Kwa maoda akuluakulu, tikhoza kutumiza panyanja.