Dzina la malonda: Vanillin
CAS: 121-33-5
MF: C8H8O3
MW: 152.15
EINECS: 204-465-2
Malo osungunuka: 81-83 °C (lit.)
Malo otentha: 170 °C15 mm Hg (lit.)
Kuchuluka: 1.06
Kuchuluka kwa nthunzi: 5.3 (vs mpweya)
Kuthamanga kwa nthunzi:> 0.01 mm Hg (25 °C)
FEMA: 3107 | VANILLIN
Fefractive index: 1.4850 (chiwerengero)
Fp: 147 °C
Kutentha kosungira: 2-8°C
Fomu: Crystalline Powder
Mtundu: Woyera mpaka wachikasu wotuwa
PH: 4.3 (10g/l, H2O, 20 ℃)
Kusungunuka kwamadzi: 10 g/L (25 ºC)
Chiwerengero cha anthu: 14,9932
Phukusi: 1 kg / thumba, 25 kg / thumba, 25 kg / ng'oma