Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7 Chithunzi Chowonetsedwa
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Kufotokozera Kwachidule:

Stevioside/TSG95RA50/Sweeteners Stevia


  • Dzina la malonda:Stevioside
  • CAS:57817-89-7
  • Maonekedwe:White ufa
  • Kufotokozera:Chithunzi cha TSG95RA50
  • Gawo Logwiritsidwa Ntchito:Tsamba
  • Khalidwe:wopanga
  • Phukusi:1 kg / thumba kapena 25 kg / ng'oma
  • Gulu:kalasi ya chakudya

    • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kodi stevia ndi chiyani?

    1, Chokometsera chachilengedwe 100% chochokera kumasamba chochokera kumasamba a stevia rebaudiana

    2, m'malo mwa shuga wa Zero

    3, Mphamvu ya 200-400x kutsekemera kwa shuga

    4, Yovomerezedwa ndi mabungwe olamulira ndi akatswiri odziwa chitetezo chazakudya padziko lonse lapansi komanso m'misika yayikulu kuphatikiza US, Europe, Canada, Australia / New Zealand, China, Japan, Korea, ndi ena ambiri.

    5, Amasangalatsidwa ndi anthu 5 biliyoni padziko lonse lapansi muzakudya ndi zakumwa zawo

    6, JECFA - muyezo wodziwika padziko lonse lapansi

    masamba a stevia

    Zogulitsa

    1, Zoyera zachilengedwe

    Sweetener yotengedwa kuchokera ku stevia imasiya mwachilengedwe ndi madzi.

    2, kutsekemera kwambiri

    Kutsekemera kwa 200-450 kuposa shuga wa nzimbe.

    3, zopatsa mphamvu zochepa

    1/300 yokha ya shuga wa nzimbe.

    4, zovomerezeka

    Kupulumutsa ndalama zoposa 60% poyerekeza ndi shuga wa nzimbe.

    5, Kukhazikika kwakukulu

    Khola pansi pa chikhalidwe cha asidi alkali. hcat ndi kuwala

    6, chitetezo chachikulu

    Imadziwika ngati sweetener otetezeka bv the FDA ndi JECFA.

    stevia 3

    Kufotokozera

    1. TSG Series

    Zofunikira: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    Mndandanda wa TSG ndiye chinthu chomwe chimagwiritsidwa ntchito kwambiri ndi stevia.

    2. Mndandanda wa REB-A

    Zofunika: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    Rebaudioside A(RA) ndi gawo lazakudya za stevia zokoma kwambiri, zokhala ndi kukoma kwatsopano, kozizira komanso kosatha, kopanda zowawa zowawa, zomwe zimapangidwa kuchokera kuzinthu zapadera za stevia.

    RA imatha kupititsa patsogolo kukoma kwa chakudya, komanso mtundu wake komanso kuchuluka kwake.

    Kufotokozera

    Kanthu Njira Kufotokozera Zotsatira
    Maonekedwe Zowoneka ufa woyera mpaka woyera Ufa Woyera
    Kulawa Organoleptic Chokoma Chokoma
    Total Steviol Glycosides (Dry Basis,%) JECFA2010 Osachepera 95.0 95.8
    Rebaudioside A (Dry Basis, %) JECFA 2010 Osachepera 50.0 57.4
    Kutaya Pakuyanika (%) JECFA 2010 Osapitirira 5.0 3.5
    Phulusa (%) JECFA 2010 Osapitirira 1.0 0.07
    pH, 1% m'madzi JECFA 2010 Osachepera 4.5; Osapitirira 7.0 5.9
    Arsenic (As) AAS ChP2015Part4 (2321) Osapitirira 1.0 ppm Sanapezeke
    Cadmium (Cd) AAS ChP2015 Part4 (2321) Osapitirira 1.0 ppm Sanapezeke
    Kutsogolera (Pb) AAS ChP2015Part4 (2321) Osapitirira 0.5 ppm Sanapezeke
    Mercury (Hg) AAS ChP2015Part4 (2321) Osapitirira 0.1 ppm Sanapezeke
    Zosungunulira Zotsalira JECFA 2010 Methanol, Osapitirira 200 ppm <50 ppm
    Ethanol, Osapitilira 3000 ppm <25 ppm
    Total Aerobic Bacteria ChP 2015 Part4 (1105) Osapitirira 103cfu/g <10 cfu/g
    Mold & Yeast ChP2015 Gawo4(1105) Osapitirira 102cfu/g <10 cfu/g
    E.Coii ChP 2015 Part4(1106) Zoyipa / g Zoipa
    Salmonella ChP 2015 Part4 (1106) Zoyipa / 25g Zoipa

    Kugwiritsa ntchito

    1, Zakumwa (kupatula madzi akumwa opakidwa)

    2, zinthu za tiyi (kuphatikiza tiyi wokometsera ndi tiyi)

    3, mkaka wothira wonunkhira

    4, Zakumwa zozizira

    5, zotsekemera patebulo

    6, Zipatso zophika ndi zosungidwa

    7, Jele

    8, mtedza wophika ndi njere

    9, maswiti

    10, Zakudya

    11, Chakudya chofufuma

    12, Modulated mkaka

    13, Zipatso zam'chitini

    14, Yam

    16, Njere zolimba zamzitini

    17, chimanga Instant, kuphatikizapo oats anagulung'undisa

    18, madzi okoma

    19, Integrated zakumwa zoledzeretsa

    20, Zozizinga masamba

    21, Zosakaniza zamasamba

    22, Zatsopano za soya (mapuloteni a soya ndi zakudya zowonjezera, nyama ya soya)

    23, zinthu za Coco, chokoleti ndi chokoleti, kuphatikiza zolowa m'malo mwa batala wa cocoa

    24, Mabisiketi

    25, Kondomu

    26, Kusakaniza vinyo

    chakumwa

    Kusungirako

    Kusungidwa pamalo owuma ndi ozizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha.

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