p-hydroxy-cinman acid / cas 7400-08-0 / 4-hydroxycinnam

p-hydroxy-cintenam acid / cas 7400-08-0 / 4-hydroxycinnam acid ndi chithunzi
Loading...

Kufotokozera kwaifupi:

4-hydroxycinmanic acid, yomwe imadziwikanso ngati P-PLORARARARARARARARIC Acid, ndi chophatikizira cha phenolic chomwe nthawi zambiri chimakhala choyera kuti chikhale cholimba. Imakhala ndi fungo labwino kwambiri ndipo limasungunuka mu mowa komanso kusungunuka pang'ono m'madzi. Njira ya mankhwalawa ndi C9H10o3, ndipo kapangidwe kake kamakhala ndi gulu la hydroxyl (-Oh) ndi kuwonetsa mgwirizanowu kawiri, komwe kumatsimikizira mphamvu zake komanso kuchitidwa ndi mphamvu.

4-hydroxycinnam acid (p-cormarical acid) imasungunuka pang'ono m'madzi, pafupifupi 0,5 g / l kutentha kwa firiji. Imasungunuka kwambiri monga Ethanol, methanol, ndi acetone. Soline imasiyana ndi zinthu monga kutentha ndi pH.


Tsatanetsatane wazogulitsa

Matamba a malonda

Mafotokozedwe Akatundu

Dzina la Pulogalamu: P-Hydroxy-Cinnamic acid

Cas: 7400-08-0

Mf: c9h8o3

MW: 164.16

Kuchulukitsa: 1.213 g / ml

Malo osungunuka: 214 ° C

Malo owiritsa: 251 ° C

Matanda: 1 makilogalamu / thumba, 25 kg / ng'oma

Chifanizo

Chinthu Kulembana
Kaonekedwe Ufa woyera
Kukhala Uliwala ≥99%
Madzi ≤0.5%

Karata yanchito

Imagwiritsidwa ntchito ngati mankhwala apakati pa mankhwala ndi zonunkhira, masamba a galasi.

 

1. Makampani opanga zakudya: chifukwa cha antioxidant yake, imagwiritsidwa ntchito ngati chakudya chosungira, kuthandiza kuteteza poyimitsa ndikuwonjezera moyo wa alumali.

2. Mankhwala ogulitsa: P-contraric acid amaphunziridwa chifukwa cha phindu lathanzi lathanzi lathanzi lathanzi, kuphatikizapo odana ndi kutupa, antioxictant, ndi antimickicbichial. Itha kugwiritsidwa ntchito popanga zakudya zowonjezera zakudya komanso zakudya zogwira ntchito.

3. Zodzikongoletsera: Chifukwa cha antioxidant yake, nthawi zina imawonjezeredwa njira zodzikongoletsera kuti zithandizire kuteteza khungu ndi kupanikizika.

4. Ulimi: Itha kugwiritsidwa ntchito kupanga zitsamba zachilengedwe ndi mankhwala ophera tizilombo monga momwe zasonyezedwa kukhala ndi zochitika zina za zitsamba.

5. Mafuta: P-Corrimaric acid ndi cholowa cha ma biosyynthesis ndi zonunkhira, ndipo chifukwa chake chimakhala choyenera kwambiri pakufufuza zobzala kumera komanso bioingineer.

6. Sayansi Yakuthupi: Kugwiritsa ntchito kwake pakukula kwa zinthu zopanda pake ndi ma polima akufufuzidwa.

Nyumba

Imasungunuka m'madzi ndi Mowa.

Kusunga

Kusungidwa pamalo owuma, owuma, opumira.  
 

1. Chidebe:Sungani mu chidebe chosindikizidwa kuti mupewe kuyamwa chipongwe ndi kuipitsidwa.

 

2. Kutentha:Sungani pamalo ozizira komanso owuma kutali ndi dzuwa ndi kutentha kwa dzuwa. Kwa nthawi yayitali, matembero olimbikitsidwa nthawi zambiri amakhala 2-8 ° C (firiji).

 

3. Chinyontho:Onetsetsani kuti chinyezi chosungiracho chili chotsika, monga chinyezi chambiri chimatha kusokoneza kukhazikika kwa pawiri.

 

4..Ngati ndi kotheka, sungani mpweya wabwino (monga nayitrogeni) kuti muchepetse mafuta.

 

5. Zizindikiro:Zolemba momveka bwino zotengera ndi dzina, kuphatikizira, ndi tsiku losungirako mosavuta.

 

 

Malipiro

1, t / t
2, l / c
3, Visa
4, kirediti kadi
5, Paypal
6, Chitsimikizo cha Allibaba
7, Western Union
8, ndalama
9, pambali, nthawi zina timalandiranso Bitcoin.

malipiro

Nthawi yoperekera

1, kuchuluka: 1-1000 makilogalamu, mkati mwa masiku atatu ogwira ntchito atapeza ndalama
2, kuchuluka: Pamwambapa 1000 makilogalamu, mkati mwa masabata awiri mutalandira ndalama.

Kodi ma 4-hydroxycinnam acid a acid?

4-hydroxycinnam acid (p-corraricric acid) nthawi zambiri amadziwika kuti ndi owopsa ndipo sawaganizira kuti ndi zinthu zoopsa. Komabe, monga mankhwala ambiri, angapeze zoopsa zina:

1. Kukhumudwitsa: kumatha kuyambitsa kukwiya pakhungu, maso ndi kupuma thirakiti kapena inhalation. Ndikulimbikitsidwa kutenga nthawi yoyenera mosamala mukamagwira ntchito, monga kuvala magolovesi ndi magalasi.

2. Zotsatira zoyipa: Anthu ena amathanso kuchitika chifukwa cha zinthu za phenolic, kuphatikiza p-cormarical acid.

3. Mphamvu ya chilengedwe: Ngakhale kuti ndi biodegragradle, kuchuluka kwa kuchuluka kwa malo kungakhale kofunikira wamba.

Kuchenjeza nthawi yoyendera

1. Ma CDGUCRAING: Gwiritsani ntchito malo oyenera kuteteza chinyezi ndi mankhwala. Onetsetsani kuti chidebe chasindikizidwa kuti muchepetse kutaya.

2. Zolemba: Lembani momveka bwino zomwe zili mu zomwe zili, kuphatikiza dzina la mankhwala ndi chidziwitso chilichonse chovuta. Ngati ndi kotheka, phatikizani malangizo.

3.

4. Pewani kuipitsidwa: Sungani zinthu kutali ndi zida zosagwirizana ndikuwonetsetsa kuti sizimalumikizana ndi chinyezi kapena zodetsa zina.

5. Chida chamunthu (PPE)

6. Njira zadzidzidzi: Pakatayika kapena ngozi paulendo pa mayendedwe, muyenera kudziwa njira zadzidzidzi. Konzani zida zotayira ndi zothandizira.

7. Kutsatira kwa ulamuliro: Onetsetsani kutsatira malamulo am'deralo, mayiko ndi mayiko okhudzana ndi mayendedwe a mankhwala.

 


  • M'mbuyomu:
  • Ena:

  • Write your message here and send it to us

    Zogulitsa Zogwirizana

    top