Kupanga othandizira Guaiacol Cas 90-05-1

Kufotokozera kwaifupi:

Guaiacol Cas 90-05 ndi mtengo wa fakitale

Dzina lazogulitsa:Jiaiacol

Cas:90-05-1

Mf:C7H8O2

Mw:124.14

Einecs:201-964-7

Khalidwe:kupanga

Phukusi:1 kg / botolo kapena 25 kg / ng'oma

Tumizani imelo kwa ife Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kaonekeswe

Dzina lazogulitsa: Guaiacol

Cas: 90-05-1

Mf: c7h8o2

MW: 124.14

Einecs: 201-96-7

Malo osungunuka: 26-29 ° C (lit.)

Malo owiritsa: 205 ° C (lit.)

Kuchulukitsa: 1.129 g / ml pa 25 ° C (lit.)

Kuchulukitsa kwa Vapor: 4.27 (vs Air)

Mavuto a Vapor: 0.11 mm Hg (25 ° C)

Index yolowera: N20 / D 1.543 (ayatsa.)

FP: 180 ° F

Phanga: 2-8 ° C

Solubility H2O: insuluble

PKA: 9.98 (pa 25 ℃)

Mawonekedwe: madzi pambuyo posungunuka

Utoto: zopanda mtundu wopanda chikasu

PH: 5.4 (10g / l, H2O, 20 ℃)

Chombo cha Odor: 0.0074PPM

Madzi osungunuka: 17 g / l (15 ºC)

Freezingsera: 28 ℃

Nambala ya JecoFa: 713

Merck: 14,45533

Phukusi: 1 L / Botolo, 25 L / Dur, 200 L / Drum

Chifanizo

Chinthu	Kulembana
Kaonekedwe	Wopanda utoto wowala bwino mafuta kapena galasi
Kukhala Uliwala	≥99%
Utoto (Co-PT)	≤30
Madzi	≤0.3%

Karata yanchito

Guaiacol Cas 90-05-1 imagwiritsidwa ntchito ngati utoto wa utoto ndi mafuta onunkhira.

Malipiro

* Titha kupereka njira zosiyanasiyana zolipira za kusankha kwa makasitomala.
* Zomwe ndalama ndizochepa, makasitomala nthawi zambiri amalipira kudzera pa Paypal, Western Union, Alibaba, ndi zina zambiri.
* Pamene kuchuluka kwake ndi kwakukulu, makasitomala nthawi zambiri amalipira kudzera pa T / T, l / c powoneka, Alibaba, etc.
* Kupatula apo, makasitomala ochulukirapo amagwiritsa ntchito a Alipay kapena Wechat kulipira kuti alipire.

Kusunga

Kusungidwa m'malo ogulitsira komanso opumira.

Bata

1. Wopanda utoto wowala madzi achikasu, wokhala ndi fungo lokoma.Kusungunuka mosavuta mu ethanol ndi okhazikika, sungunuka pang'ono m'madzi, wokhala ndi zoposa 99%.

2. Ili ndi zinthu zolimba za phenol komanso zoopsa. Kukhumudwitsa khungu. Kutenga ndalama zambiri kumatha kuyambitsa ndi mimba, kupangitsa kulephera, kugwa ndi kufa.

3. Ilipo masamba otetezeka a fodya, masamba a burley fodya, masamba a fodya a fodya ndi utsi.

4. Mwachilengedwe amapezeka mu rue mafuta, udzu winawake mafuta, fodya masamba, masamba a lalanje distillate ndi castoreum.

Chithandizo choyambira

Inhalation: Sunthani wozunzidwayo kuti adzipume, muzipuma, ndikupumula. Ngati mukumva kusanjana, itanani malo osokoneza bongo / dokotala nthawi yomweyo.

Pakhungu: Chotsani / kuchotsa zovala zonse zodetsedwa nthawi yomweyo. Sambani modekha ndi sopo wambiri ndi madzi ambiri.

Ngati kukwiya kwa khungu kapena zotupa kumachitika: Pezani chipatala / chidwi.

Lumikizanani ndi maso: Sambani mosamala ndi madzi kwa mphindi zingapo. Ngati kuli kovuta komanso kosavuta kugwira ntchito, chotsani mandala. Pitilizani kuyeretsa.

Ngati diso kukwiya: Pezani malangizo azachipatala / chisamaliro.

Ingertion: Ngati mukumva kusanja, itanani malo osokoneza bongo / dokotala. tsegulani.

Zizindikiro Zowopsa: Kukhumudwa, kupweteka, kusanza, kutsegula m'mimba, cyanosis

Kutetezedwa kwa Opulumutsira Mwadzidzidzi: Opulumutsa Opulumutsa amafunika kuvala zida zoteteza, monga magolovesi a mphira ndi zigawenga zolimba.

FAQ

1. Nanga bwanji nthawi yotsogolera yopanga misa?
Re: Nthawi zambiri titha kukonza zinthuzo mkati mwa masabata awiri mutatha kuyika dongosolo, kenako titha kufafaniza malo onyamula katundu ndikukonzekera kutumiza kwa inu.

2. Nanga bwanji nthawi yotsogolera?
Re: Za kuchuluka pang'ono, katunduyo adzatumizidwa kwa inu mkati mwa masiku 1-3 mutalipira.
Kwa kuchuluka kwakukulu, katunduyo adzatumizidwa kwa inu mkati mwa masiku 3-7 ogwira ntchito atalipira.

3. Kodi pali kuchotsera kulikonse tikayika lamulo lalikulu?
Re: Inde, tipereka kuchotsera mosiyanasiyana malinga ndi dongosolo lanu.

4. Kodi ndingapeze bwanji zitsanzo kuti ndiyang'ane bwino?
RE: Pambuyo pa chitsimikiziro cha mitengo, mutha kufunikira zitsanzo kuti muwone bwino ndipo tikufuna kupereka zitsanzo.