Glyoxyyyolic acids Cas 298-124

Kufotokozera kwaifupi:

Glyoxyyylic acid ndi wopanda utoto wopaka madzi achikasu achikasu okhala ndi fungo labwino. Oyera a glyoxyyyylic acid ndi madzi owoneka bwino. Glyoxyyylic acid amagwiritsidwa ntchito pogwiritsidwa ntchito m'njira zosiyanasiyana zamankhwala komanso ngati olamulira opanga mankhwala.

Glycolic acid amasungunuka kwambiri m'madzi chifukwa cha polar ndi carboxylic acid magwiridwe antchito. Amasungunukanso m'malo osiyanasiyana okhazikika monga Ethanol ndi acetone.

Tumizani imelo kwa ife Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Mafotokozedwe Akatundu

Dzina lazogulitsa: glyoxyyyyolic ad

Cas: 298-12-4

Mf: c2h2o3

MW: 74.04

Einecs: 206-058-5

Malo osungunuka: -93 ° C

Malo otentha: 111 ° C

Kachulukidwe: 1.33 g / ml pa 20 ° C

Index yolowera: N20 / D 1.414

Fp: 111 ° C

Kusungira: Sungani pansipa + 30 ° C.

PKA: 3.18 (pa 25 ℃)

Merck: 14,45111

Brn: 741891

Chifanizo

Zinthu		mapeto
Atazembe	% ≥	40.0,50.0
oxalic acid	% ≥	1.50
Nitric acid	% ≥	0,50
Glymoxal	% ≥	1.20

Karata yanchito

Makampani onunkhira, imagwiritsidwa ntchito ngati zopangira zopangira methyl vanillin ndi ethyl vanillin.

Amagwiritsidwa ntchito m'makampani opanga mankhwala ngati antihypertensive mankhwala annolol, dp-hydroxyphenyclylclycine (pakamwa), aceophenone, aceophenone, ma amino actios apakatikati.

Ntchito ngati zapakatikati pazida za varnish zopangira, utoto, plastics ndi mankhwala azaulimi.

Itha kugwiritsidwanso ntchito kupanga allantoin. Allantoin ndi gawo lakuthandizirana ndi antiulcers, mankhwala opangira mankhwala tsiku lililonse.

1. Mankhwala a mankhwala: Amagwiritsidwa ntchito ngati wapakatikati pazisankho zingapo zopangidwa ndi zinthu zosiyanasiyana, kuphatikizapo mankhwala opanga mankhwala, kuphatikizapo mankhwala am'madzi ndi agrochemicals.

2. Kugwiritsa ntchito kwa biochenal: glyoxyyyylic acid amatenga njira zama biochemical ndipo angagwiritsidwe ntchito pophunzira njira za metabolic.

3. Mafakitale opanga: Amagwiritsidwa ntchito ngati kusinthika mu utoto komanso kusanja kapangidwe kake.

4. Zodzikongoletsera: Glycolic Acid nthawi zina amagwiritsidwa ntchito popanga zodzikongoletsera, makamaka pazinthu zopepuka tsitsi, chifukwa chokhoza kusinthira Keratin.

5. Chemistry Chemistry: Itha kugwiritsidwa ntchito ngati njira yobwereketsa m'njira zingapo zowunikira, kuphatikizapo kutsimikiza mtima kwa amino acid ndi zina.

6. Kupanga Polymer: Glyoxyyyyyyyylic acid akhoza kugwiritsidwa ntchito kupanga ma poizoni ena ndikupanga.

Malipiro

1, t / t

2, l / c

3, Visa

4, kirediti kadi

5, Paypal

6, Chitsimikizo cha Allibaba

7, Western Union

8, ndalama

Kusunga

Sungani zosindikizidwa mwamphamvu, pewani kulowera ndi mpweya, ndikusunga pamalo ozizira komanso owuma komanso mpweya wabwino. Sungani ndi kunyamula molingana ndi malamulo oopsa.

1. Mbewu: Gwiritsani ntchito zipinda za anirtight zopangidwa ndi zida zophatikizika, monga galasi kapena pulasitiki zina, kuti musayipitse kuipitsidwa.

2. Kutentha: Sungani pamalo ozizira, owuma kutali ndi dzuwa ndi kutentha. Zoyenera, sungani kutentha pansi pa 25 ° C (77 ° F).

4. Kusagwirizana: glyoxyyyylic ad iyenera kusungidwa ndi oxidals amphamvu, mabasi ndi zinthu zina zolipiritsa kuti zilepheretse zochita zoopsa.

5. Zizindikiro: Zolemba bwino zopezeka ndi dzina la mankhwala, kudera nkhawa, komanso chidziwitso chowopsa.

6. Gwiritsani ntchito chitetezo: Gwiritsani ntchito zida zoyenera

Mankhwala ndi mankhwala

Izi ndi zopanda utoto kapena zowoneka bwino. Ndizolakwika ndi madzi, kusungunuka pang'ono mu ethanol ndi ether. Zopanda ntchito mu esster ndi zosungunulira. Njira yothetsera vutoli ndi lokhazikika ndipo siliwonongeka mukayika mlengalenga, ndipo glyyyyyyyylic ad alipo mu mawonekedwe a hydrace mu madzi am'madzi. Kuwononga.

Kuchenjeza nthawi yoyendera

Mukamayendetsa glycolic acid, mosamala mosamala kuyenera kuthandizidwa kuti atsimikizire chitetezo ndikutsatira malamulo. Nayi malingaliro akuluakulu omwe mungaganizire:

1. Ma CDGUCTION: Gwiritsani ntchito zonyamula zoyenera za glyoxyyyylic acid, monga galasi kapena mapulasitiki ena. Onetsetsani kuti chidebe chasindikizidwa mwamphamvu kuti muchepetse kutaya.

2. Zolemba: Zolemba bwino zotengera zonse ndi dzina la mankhwala, chizindikiro chowopsa ndi chidziwitso chilichonse chotsatira. Izi zikuphatikiza kuwonetsa kuti ndi chinthu chowopsa komanso chowopsa.

3. Zida zake zoteteza (PPE): Onetsetsani kuti ogwira ntchito omwe ali pantchito zoyendera amavala magolovesi oyenera, kuphatikiza magolovesi, magalasi, ndi zovala zodzitchinjiriza kuti muchepetse kuwonekera.

4. Kuwongolera kutentha: Ngati ndi kotheka, pitani ku glyoxyyyyyyyyyolic acid kukhala malo oyendetsedwa ndi kutentha kuti mupewe kutentha kwambiri zomwe zingakhudze kukhazikika kwake.

5. Pewani kusakaniza: Musamayendetse glycolic acid pamodzi ndi zinthu zosagwirizana (monga ma oxidizer kapena zitsulo) kupewa zoopsa.

6. Njira zadzidzidzi: ngati ma spalls kapena kutayikira nthawi yoyendera, ndikupanga njira zadzidzidzi. Izi zimaphatikizapo kukhala ndi masitima amtundu ndi othandizira oyamba okonzeka.

7. Kutsatira kwa ulamuliro: Onetsetsani kutsatira malamulo am'deralo, mayiko, komanso madera okhudzana ndi mayendedwe onyamula zida zowopsa. Izi zingaphatikizepo kupeza chilolezo chofunikira ndikutsatira malangizo omwe amatumizirana mwachindunji.

8. Kuphunzitsa: Onetsetsani kuti ogwira ntchito onse omwe amatenga nawo mbali pazoyendera kwa glyoxyyylic ad amaphunzitsidwa bwino zinthu zowopsa ndipo amadziwa zoopsa zomwe zimakhudzana ndi glyoxyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyolic acid.