Wopereka fakitale Sodium ascorbate CAS 134-03-2

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zogulitsa Sodium ascorbate CAS 134-03-2


  • Dzina la malonda:Sodium ascorbate
  • CAS:134-03-2
  • MF:C6H7NaO6
  • MW:198.11
  • EINECS:205-126-1
  • Khalidwe:wopanga
  • Phukusi:1 kg/kg kapena 25kg/ng'oma
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera

    Dzina la mankhwala: Sodium ascorbate
    CAS: 134-03-2
    MF: C6H7NaO6
    MW: 198.11
    EINECS: 205-126-1
    Malo osungunuka: 220 °C (dec.) (lit.)
    Malo otentha: 235 ° C
    Kuchuluka: 1.66
    Mlozera wowonekera: 105.5 ° (C=10, H2O)
    Kutentha kosungira: 2-8°C
    Kusungunuka kwa H2O: 50 mg/mL
    Kusungunuka kwamadzi: 620 g/L (20 ºC)
    Chiwerengero cha anthu: 14,830
    Mtengo wa 3767246

    Kufotokozera

    Dzina la malonda

    Sodium Ascorbate Granulation 99%
    CAS No. 134-03-2
    Gulu No. 2021012301 Kuchuluka 2000 kg
    Tsiku lopanga Jan. 23, 2021 Tsiku loyesera Januware 24, 2021
    Zinthu zoyendera Zofotokozera Zotsatira
    Maonekedwe Ufa Woyera kapena Wachikasu Granular gwirizana
    Zitsulo Zolemera (monga Pb) ≤10ppm  <10ppm
    Arsenic (AS) ≤2 ppm  <2ppm
    Kutaya pa Kuyanika ≤0.20% 0.14% 
    Zomwe zili (Zokhazikika pa Dride Basis) 98.0-100.0%  99.20% 
    Kupyolera mu 20 mauna% ≥95.0%  99.0% 
    Kupyolera mu 100 mesh% ≤35.0%  17.76%
    Kuchulukana kwapang'onopang'ono -------- 0.82g/ml 
    Kuchulukana Kwambiri -------- 0.66g/ml 
    Angle of Repose ---------- 40.0 °
    Chizindikiritso Kuchita Zabwino Kuchita Zabwino 
    Total Plate Count ≤1000CFU/g <1000CFU/g 

    Total Molds Yisiti ndiNkhungu

    ≤100CFU/g <100 CFU/g 
    Escherecia Coli  Zoipa Zoipa
    Salmonella Zoipa  Zoipa 
    Staphylococcus Aureus Zoipa  Zoipa 
    Mapeto gwirizana

    Kugwiritsa ntchito

    Sodium ascorbate CAS 134-03-2 kupanga mtengo monga chakudya chopatsa thanzi, zotsatira zake ndi zofanana ndi za ascorbic acid, ndipo kuchuluka kwa ntchito kuyenera kusinthidwa.

    Kuphatikiza apo, Sodium ascorbate CAS 134-03-2 itha kugwiritsidwa ntchito ngati wothandizira mtundu komanso antioxidant.

    Za Mayendedwe

    1. Pakampani yathu, timamvetsetsa kuti makasitomala athu ali ndi zosowa zosiyanasiyana zotumizira zochokera kuzinthu monga kuchuluka ndi kufulumira.
    2. Kuti tikwaniritse zosowazi, timapereka njira zosiyanasiyana zoyendera.
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    4. Kwa maoda akuluakulu, tikhoza kutumiza panyanja.

    Mayendedwe

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    YAM'MBUYO YOTSATIRA: Lumikizanani nafe ndi zomwe mukufuna, monga malonda, mtundu, kuchuluka, komwe mukupita(doko), ndi zina, ndiye tidzagwira mawu mkati mwa maola atatu ogwira ntchito titafunsa.

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