Chloramphenicol CAS 56-75-7 mtengo wa fakitale

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Chloramphenicol cas 56-75-7 pamtengo wabwino


  • Dzina la malonda:Chloramphenicol
  • CAS:56-75-7
  • MF:C11H12Cl2N2O5
  • MW:323.13
  • EINECS:200-287-4
  • Khalidwe:wopanga
  • Phukusi:1 kg/kg kapena 25kg/ng'oma
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera

    Dzina la mankhwala: Chloramphenicol

    CAS: 56-75-7

    Chithunzi cha C11H12Cl2N2O5

    MW: 323.13

    EINECS: 200-287-4

    Malo osungunuka: 148-150 °C (lit.)

    Zilembo: 19.5 º (c=6, EtOH)

    Malo otentha: 644.9±55.0 °C (Zonenedweratu)

    Kachulukidwe: 1.6682 (kuyerekeza movutikira)

    Refractive index: 20 ° (C=5, EtOH)

    Fp: 14 °C

    Kutentha kosungira: Khalani m'malo amdima, M'malo opanda mpweya, 2-8 ° C

    Fomu: ufa

    Mtundu: woyera

    Kusungunuka kwamadzi: 2.5 g/L (25 º C)

    Chiwerengero cha anthu: 14,2077

    Mtengo wa 2225532

    Kufotokozera

    Dzina lazogulitsa

    Chloramphenicol
    Maonekedwe White ufa
    Chiyero 99% mphindi
    MW 323.13
    Malo osungunuka 148-150 °C (kuyatsa)

    Kugwiritsa ntchito

    1. Ndi mankhwala opha tizilombo toyambitsa matenda osiyanasiyana. Ndilo chisankho choyamba chochizira typhoid ndi paratyphoid. Ndi imodzi mwa mankhwala enieni zochizira matenda anaerobic. Amagwiritsidwanso ntchito zochizira matenda osiyanasiyana opatsirana chifukwa tcheru tizilombo. Chifukwa cha zovuta zoyipa, imagwiritsidwa ntchito mochepera pano.

    2. Mphamvu ya antibacterial, zotsatira ndi ntchito ndizofanana ndi chloramphenicol

    3. Zochizira matenda oyamba ndi typhoid bacillus, kamwazi Bacillus, Escherichia coli, fuluwenza bacillus, brucella, pneumococcus, etc.

    4.Antibiotic anti-infective zopangira

    Malipiro

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    Kusungirako

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    Malangizo ambiri

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    Pumulani mpweya

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    kukhudza khungu

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    kukhudzana ndi maso

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    Kumeza

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