The CAS number of Dihydrocoumarin is 119-84-6.
Dihydrocoumarin cas 119-84-6 , also known as coumarin 6, is an organic compound that has a sweet smell reminiscent of vanilla and cinnamon. It is widely used in the fragrance and food industries, as well as in some medicinal applications.
One of the most attractive properties of dihydrocoumarin cas 119-84-6 is its sweet scent. When used in perfumes, it can impart a warm and cozy aroma that is reminiscent of fresh-baked goods. It is often used alongside other vanilla and caramel notes to create a rich and complex fragrance.
In the food industry, dihydrocoumarin is used primarily as a flavoring agent. It is especially popular in baked goods, where it can enhance the sweet and savory flavors of pastries, cakes, and breads. It is also used in some dairy products, such as ice cream and yogurt, to add a hint of vanilla and cinnamon.
Beyond its fragrance and flavoring uses, dihydrocoumarin has some medicinal properties as well. In laboratory studies, it has been shown to have antioxidant and anti-inflammatory effects, which may make it useful in the treatment of certain types of diseases, such as cancer and rheumatoid arthritis. Some researchers have also investigated its potential as an anti-ulcer and anti-tumor agent.
Overall, dihydrocoumarin is a versatile and useful compound that has many positive applications across a range of industries. Its sweet scent and flavor make it a popular choice for perfumes and foods, while its potential medicinal properties make it an area of interest for researchers. As such, it is likely to remain an important ingredient in many products for years to come.
Post time: Feb-24-2024