Nonivamide/Capsaicin CAS 2444-46-4

Nonivamide/Capsaicin CAS 2444-46-4 Featured Image
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Short Description:

Nonivamide is of high purity, good quality, low price and wide range of applications.

Capsaicin used as the raw material of new green and environmentally friendly bio-pesticides.


Product Detail

Product Tags

Product Description

Product Name: Nonivamide
CAS: 2444-46-4
MF: C17H27NO3
MW: 293.4
EINECS: 219-484-1
Melting point: 54°C
Boiling point: 200-210 °C(Press: 0.05 Torr)
Density: 1,1 g/cm3
Fp: 190°C
Storage temp: Sealed in dry,2-8°C

Specification

Product Name Nonivamide
CAS 2444-46-4
Purity 99%
Package 25 kg/drum

Package

25 kg/drum or based on customer's requirements. 

What’s Nonivamide used for?

In industry field, it can save a lot of raw material cost compared with natural capsaicin.

An additive ingredient in the production of anti-termite and anti-rodent cables.

Nonivamide can be used as a non-toxic expelling agent, utilizing the strong, sneezing effect of vanillyl nonanoate, for the manufacture of expelling devices such as bullets and personal defence articles.

Capsaicin can be used in the production of portable and highly irritating repellents and repellents to repel attacks by other organisms and to protect the safety of individuals or teams.

Capsaicin cas 2444-46-4 is the main ingredient in the production of police or military equipment such as tear gas canisters, tear gas guns or self-defense devices.

Payment

* We can offer a range of payment options to our clients.
* When the sum is modest, clients typically pay with PayPal, Western Union, Alibaba, and other similar services.
* When the sum is significant, clients typically pay with T/T, L/C at sight, Alibaba, and so on.
* Furthermore, an increasing number of consumers will use Alipay or WeChat Pay to make payments.

payment terms

How to store Nonivamide?

To properly store capsaicin, follow these guidelines:

1. Temperature: Store capsaicin in a cool, dry place. Ideally, it should be kept at room temperature or in the refrigerator to extend its shelf life.

2. Container: Use sealed containers made of glass or high-density polyethylene (HDPE), which are chemically resistant. Make sure the container is tightly sealed to prevent moisture and exposure to air.

3. Light-Proof: Store capsaicin in a dark or opaque container to avoid light, which can cause the compound to degrade over time.

4. Label: Clearly label the container with contents, concentration, and storage date to avoid confusion and ensure proper handling.

5. Safety Precautions: Handle capsaicin with care as it can be irritating to the skin and eyes. Use appropriate personal protective equipment (PPE) such as gloves and goggles when handling this substance.

6. Disposal: When chemicals are no longer needed, please dispose of them in accordance with local regulations.

 

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