Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7 Featured Image
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7
  • Stevioside/TSG95RA50/Sweeteners Stevia/cas 57817-89-7

Brevis descriptio:

Stevioside/TSG95RA50/Sweeteners Stevia


  • Product nomen:Stevioside
  • CAS;57817-89-7
  • Aspectus:Pulvis albus
  • Specificatio:TSG95RA50
  • Pars Used:Leaf
  • Mores:manufacturer
  • Sarcina:1 kg/pera vel 25 kg/drum
  • Gradus:cibus gradus

    • Product Detail

    Product Tags

    Quid est stevia?

    1, Planta substructio 100% naturalis dulcedo e foliis extracta stevia rebaudiana

    II, Nulla calorie saccharo substitutus

    3, 200-400x Potentia suavitatis saccharo

    4, Approbata a moderantibus corporibus et alimentis salutis peritis in toto orbe et in omnibus mercatis maioribus incluso US, Europa, Canada, Australia/Nova Zelandia, Sina, Iaponia, Corea, et plura.

    5, V miliardis hominum per orbem terrarum in cibo et potionibus fruuntur

    6, JECFA - vexillum agnita globally

    stevia-folium

    Product features

    I, Pure natural

    Folia dulcia extracta ex stevia naturaliter aqua.

    2, Alta dulcedo

    200-450 pluries suavitas altior quam saccharo.

    III, Minimum caloric

    Solum 1/300 saccharo canne.

    4, canonica

    Salvo plus quam 60% sumptus cum saccharo canne comparati.

    V, Maximum stabilitatis est

    Stabulum sub conditione alcali acidi. hcat et lux

    VI, Alta salus

    FDA et JECFA agnoscuntur ut incolumem dulcedo bv FDA.

    stevia3

    Specification

    1. TSG Series

    Specificationes: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    Series TSG producti late usus est.

    2. REB-A Series

    Specificationes: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    Rebaudioside A(RA) est pars stevia extractorum optimo sapore, recenti, frigido et perenni sapore, nullo amaro gustu, qui ex speciali stevia materia conficitur.

    RA cibum saporem emendare potest, sicut productum qualitatem et gradum.

    Specification

    Item Methodus Specification Proventus
    Aspectus Visual Alba ut off-alba tenuissima Alba pulveris
    Sapor Organoleptic dulce dulce
    Total Steviol Glycosides (Arida Basis, %) JECFA2010 Non minus quam 95.0 95.8
    Rebaudioside A (Arida Basis, %) JECFA 2010 Non minus quam 50.0 57.4
    Damnum remittit (%) JECFA 2010 Non plus quam 5.0 3.5
    Cinis (%) JECFA 2010 Non plus quam 1.0 0.07
    pH, 1% in aqua JECFA 2010 4.5 haud minus; Non plus quam 7.0 5.9
    Arsenicum (As) AAS ChP2015Part4 (2321). Non plus quam 1.0 ppm Non Results
    Cadmium (Cd) AAS ChP2015 Part4 (2321). Non plus quam 1.0 ppm Non Results
    Duc (Pb) AAS ChP2015Part4 (2321). Non plus quam 0.5 ppm Non Results
    Mercurius (Hg) AAS ChP2015Part4 (2321). Non plus quam 0,1 ppm Non Results
    RELICTUM Solvents JECFA 2010 Methanolum, haud plus quam 200 ppm <50 ppm
    Ethanol <25 ppm
    Totalis Bacteria Aerobic ChP 2015 Part4 (1105) Non plus quam 103cfu/g* <10 cfu/g
    Fingunt & Yeast ChP2015 Part4(1105) Non plus quam 102cfu/g* <10 cfu/g
    E.Coii ChP 2015 Part4(1106) Negans / g * Negative
    Salmonella ChP 2015 Part4 (1106) Negans/25g Negative

    Applicationem

    I, Potiones (exclusis packaged aqua bibens)

    II, products Tea (including substituit tea et sapidus tea)

    III, lactis conditum fermentatum

    IV, Quid bibit

    5, Table-top sweeteners

    VI, Canied et fructum

    7, Jelly

    VIII, Cocta nucum et seminum;

    9, Candies

    X, Pastries

    XI, inflatus cibus

    XII, flectitur lactea

    13, Fructus Canned

    14, Jams

    XVI, crassa grana Canned

    XVII, Instanti segetes, et convolvuntur avenae;

    XVIII, CONDITIO syrup

    XIX, Integrated alcoholicis

    XX, CONDITANEUS olera

    XXI, vegetabilia Fermentata

    22, Nova soybean producta (soybean interdum et dilatata cibum, soybean cibum)

    XXIII, Cocos productos, scelerisque ac scelerisque products, etiam Cocos butyrum substituit

    24, Biscuits

    XXV, Condimentum

    XXVI, Vinum decoctionis

    potum

    Repono

    In sicco et frigido loco condito, a valido lumine et calore abstinendum.

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