StevioSy / TSG95RA50 / pemanis stevia / 57817-89-7

StevioSy / TSG95RA50 / pemanis stevia / 57817-89-7 gambar sing ditampilake
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  • StevioSy / TSG95RA50 / pemanis stevia / 57817-89-7
  • StevioSy / TSG95RA50 / pemanis stevia / 57817-89-7
  • StevioSy / TSG95RA50 / pemanis stevia / 57817-89-7
  • StevioSy / TSG95RA50 / pemanis stevia / 57817-89-7

Katrangan Singkat:

Stevioside / Tsg95RA50 / pemanasan stevia


  • Jeneng Produk:Stevioside
  • CAS:57817-89-7
  • Katon:Wêdakakêna Putih
  • Spesifikasi:Tsg95ra50
  • Bagean digunakake:Godhong
  • Watak:Produsen
  • Paket:1 kg / tas utawa 25 kg / drum
  • Kelas:kelas pangan

    • Detail Produk

    Tag Produk

    Apa Stevia?

    1, 100% pemanis alam tanduran dijupuk saka godhong Stevia Rebaudiana

    2, Ganti Gula Kalori Zero

    3, poten saka 200-400x manis gula

    4, disetujoni dening badan pangaturan lan ahli aman saka ing saindenging jagad lan ing kabeh pasar utama kalebu kita, Eropa, Kanada, Australia / New Zealand, China, Jepang, lan liya-liyane

    5, seneng karo 5 milyar wong ing saindenging jagad ing panganan lan omben-omben

    6, jecfa - standar global sing diakoni

    Stevia-Leaf

    Fitur Produk

    1, alami murni

    Pemanis sing dijupuk saka godhong stevia kanthi alami kanthi banyu.

    2, manis manis

    200-450 kaping manis manis tinimbang saka gula tebu.

    3, kalori kurang

    Mung 1/300 gula tebu.

    4, kanonik

    Ngirit luwih saka 60% biaya dibandhingake karo gula tebu.

    5, stabilitas dhuwur

    Stabil miturut kahanan asam alkali. HCAT lan Cahya

    6, safety sing dhuwur

    Diakoni minangka pemanis aman BV FDA lan JECFA.

    stevia3

    Spesifikasi

    1. Seri Tsg

    Spesifikasi: Stevia 80%, stevia 85%, stevia 90%, stevia 95%

    Seri TSG minangka produk stevia sing paling akeh digunakake.

    2 .. reb-sawijining seri

    Spesifikasi: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 60%, RA 40%, RA 40%, RA 40%, RA 40%

    Rebaudioside A (RA) minangka komponen saka stevia ekstrak kanthi rasa sing paling apik, kanthi rasa seger, seger lan lantine, ora ana paukuman, sing diproduksi saka bahan khusus stevia.

    RA bisa nambah rasa panganan, uga kualitas lan bahan produk.

    Spesifikasi

    Item Cara Spesifikasi Asil
    Penampilan Visual Putih menyang bubuk apik putih-putih Wêdakakêna Putih
    Rasa OrganOptik Manis Manis
    Glikosida steviol total (Dasar garing,%) Jecfa2010 Ora kurang saka 95.0 95.8
    Rebaudioside a (Dasar garing,%) Jecfa 2010 Ora kurang saka 50.0 57.4
    Kerugian ing pangatusan (%) Jecfa 2010 Ora luwih saka 5.0 3,5
    Awu (%) Jecfa 2010 Ora luwih saka 1.0 0,07
    pH, 1% ing banyu Jecfa 2010 Ora kurang saka 4.5; Ora luwih saka 7.0 5.9
    Arsenic (AS) Aas chp2015part4 (2321) Ora luwih saka 1.0 ppm Ora dideteksi
    Cadmium (CD) Aas chp2015 part4 (2321) Ora luwih saka 1.0 ppm Ora dideteksi
    Timbal (pb) Aas chp2015part4 (2321) Ora luwih saka 0,5 ppm Ora dideteksi
    Mercury (HG) Aas chp2015part4 (2321) Ora luwih saka 0.1 ppm Ora dideteksi
    Pelarut tumpahan Jecfa 2010 Methanol, ora luwih saka 200 ppm <50 ppm
    Ethanol, ora luwih saka 3000 ppm <25 ppm
    Total bakteri aerobik CHP 2015 Part4 (1105) Ora luwih saka 103CFU / g <10 cfu / g
    Mold & Ragi Chp2015 part4 (1105) Ora luwih saka 102CFU / g <10 cfu / g
    E.coii CHP 2015 Part4 (1106) Negatip / g Negatif
    Salmonella CHP 2015 Part4 (1106) Negatif / 25G Negatif

    Aplikasi

    1, minuman (ora kalebu banyu ngombe sing dibungkus)

    2, produk teh (kalebu teh rempah lan pengganti teh)

    3, susu fermentasi roso

    4, omben-omben beku

    5, pemanis meja ndhuwur

    6, buatan lisan lan dijaga

    7, Jelly

    8, kacang sing wis dimasak lan wiji

    9, Candies

    10, pastri

    11, panganan sing isin

    12, susu sing diopeni

    13, woh kaleng

    14, jams

    16, gandum kaleng kaleng

    17, serang cepet, kalebu oat sing digulung

    18, Sirup Nyawa

    19, omben-omben sing intragol

    20, sayuran pickled

    21, Produk Sayuran Fermentasi

    22, produk kedelai anyar (protein kacang kedelai lan panganan panganan, daging kedele)

    23, Produk Coklat, Produk Coklat lan Coklat, kalebu Cocoa Butter Benteng

    24, biskuit

    25, kondhisi

    26, nggawe anggur anggur

    Minuman

    Panyimpen

    Disimpen ing papan sing garing lan adhem, aja adoh saka cahya lan panas sing kuwat.

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