1, bwason (eksepte pake dlo pou bwè)
2, pwodwi te (ki gen ladan te aromatize ak ranplasman te)
3, aromatize fèrmante lèt
4, bwason jele
5, tab-tèt sikre
6, konfiti ak konsève fwi
7, jele
8, nwa kwit ak grenn
9, sirèt
10, patisri
11, manje soufle
12, modulation lèt
13, fwi nan bwat
14, konfiti
16, grenn nan bwat koryas
17, sereyal enstantane, ki gen ladan avwan woule
18, siwo arom
19, entegre bwason ki gen alkòl
20, legim marinated
21, fèrmante pwodwi legim
22, nouvo pwodwi soja (pwoteyin soya ak manje elaji, vyann soya)
23, pwodwi kakawo, chokola ak pwodwi chokola, ki gen ladan ranplasman bè kakawo
24, biskwit
25, kondiman
26, concocting diven