Tuam Tshoj Vanillin CAS 121-33-5

Chaw tsim khoom lag luam Vanillin CAS 121-33-5 Featured Image
  • Tuam Tshoj Vanillin CAS 121-33-5
  • Tuam Tshoj Vanillin CAS 121-33-5
  • Tuam Tshoj Vanillin CAS 121-33-5
  • Tuam Tshoj Vanillin CAS 121-33-5

Lus piav qhia luv luv:

Vanillin CAS 121-33-5 nyob rau hauv nqe zoo


  • Khoom npe:Vanillin
  • CAS:121-33-5 : kuv
  • MF:C8H8O3
  • MW:152.15 Nws
  • EINECS:204-465-2 : kuv
  • Cim:neeg tsim khoom
  • Pob:1 kg / lub raj mis los yog 25 kg / nruas

    • Product Detail

    Khoom cim npe

    Kev piav qhia

    Khoom npe: Vanillin

    CAS: 121-33-5 Nr

    MF: C8H8O3

    PIB: 152.15

    PIB: 204-465-2

    Melting point: 81-83 ° C (lit.)

    Kub taw tes: 170 ° C15 mm Hg (lit.)

    Qhov ceev: 1.06

    Vapor ceev: 5.3 (vs huab cua)

    Vapor siab:> 0.01 mm Hg (25 ° C)

    FEMA: 3107 | VANILLIN

    Fefractive Index: 1.4850 (kwv yees)

    Kub: 147 ° C

    Cia kub: 2-8 ° C

    Daim ntawv: Crystalline hmoov

    Xim: Dawb rau daj daj

    PH: 4.3 (10g / l, H2O, 20 ℃)

    Dej Solubility: 10g / L (25 ºC)

    PIB: 14,9932

    Pob: 1 kg / hnab, 25 kg / hnab, 25 kg / nruas

    Specification

    Cov khoom Specifications
    Qhov tshwm sim Dawb los yog lub teeb daj hmoov
    Purity ≥99%
    Residue ntawm ignition ≤ 0.5%
    Poob rau ziab ≤ 0.5%

    Daim ntawv thov

    1.Vanillin yog ib hom khoom noj khoom haus flavoring tus neeg sawv cev, uas yog dav siv nyob rau hauv ntau yam flavoring zaub mov, xws li ncuav mog qab zib, dej txias,

    chocolate, khoom qab zib, biscuit, instant noodles thiab qhob cij.

    2.Manufacture tsum Vanillin CAS 121-33-5 muaj cov nyhuv ntawm kev ua kom muaj ntxhiab thiab teeb tsa cov tshuaj tsw qab hauv kev haus luam yeeb, flavoring cawv, tshuaj txhuam hniav, xab npum, naj hoom, tshuaj pleev ib ce, ice cream, dej haus thiab tshuaj pleev ib ce.

    3.Manufacture tsum Vanillin kuj yog siv los ua cov nroj tsuag kev loj hlob, defoamer rau lubricating roj, brightener rau electroplating, conductive tus neeg saib xyuas rau luam Circuit Court board ntau lawm, thiab lwm yam.

    Kev them nyiaj

    * Peb tuaj yeem muab ntau yam kev xaiv them nyiaj rau peb cov neeg siv khoom.
    * Thaum tus nqi qis, cov neeg siv khoom feem ntau them nrog PayPal, Western Union, Alibaba, thiab lwm yam kev pabcuam zoo sib xws.
    * Thaum cov lej tseem ceeb, cov neeg siv khoom feem ntau them nrog T / T, L / C thaum pom, Alibaba, thiab lwm yam.
    * Tsis tas li ntawd, ntau tus neeg siv khoom yuav siv Alipay lossis WeChat Them kom them nyiaj.

    Kev ruaj ntseg

    1. Nws reacts nrog ntau dua cawv thiab ketones los tsim xiav-ntsuab, thiab reacts nrog deoxysugars, amino acids, thiab amines los tsim xim los yog fluorescence.

    2. Muaj nyob rau hauv cov ntawv luam yeeb.

    3. Muaj nyob hauv asparagus, kas fes, thiab vanilla.

    Khoom

    Nws yog soluble hauv 125 npaug dej, 20 npaug ntawm ethylene glycol thiab 2 zaug 95% ethanol, soluble hauv chloroform.

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