1. Sucralose yog siv dav hauv dej haus, zom cov pos hniav, cov khoom noj siv mis, khaws cia, syrup, ice cream, jam, jelly, beel nut, mustard, melon noob, paj npleg thiab lwm yam khoom noj.
2. Nws yog siv rau kev siv tshuab, xws li kub kub sterilization, tshuaj tsuag kom qhuav, extrusion thiab lwm yam khoom noj khoom siv tshuab, tab sis nws yuav siv tsis tau rau ci, thiab nws yog ib qho yooj yim rau decompose cov teeb meem tshuaj thaum kub tshaj 120 ° C;
3. Rau cov khoom noj fermented;
4. Cov khoom qab zib tsawg rau kev rog rog, kab mob plawv thiab ntshav qab zib, xws li zaub mov noj thiab tshuaj;
5. Rau kev tsim cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo candied;
6. Rau ceev filling dej ntau lawm kab.
