Stevioside / TSG95RA50 / Sweeteners Stevia / cas 57817-89-7

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Stevioside / TSG95RA50 / Sweeteners Stevia


  • Khoom npe:Stevioside
  • CAS:57817-89-7
  • Qhov tsos:Dawb hmoov
  • Specification:TSG 95RA 50
  • Tshooj siv:Nplooj
  • Cim:tsim tawm
  • Pob:1 kg / hnab los yog 25 kg / nruas
  • Qib:qib zaub mov
  • Product Detail

    Khoom cim npe

    Stevia yog dab tsi?

    1, Nroj-raws li 100% ntuj sweetener muab rho tawm los ntawm nplooj stevia rebaudiana

    2, Zero calorie qab zib hloov

    3, Potency ntawm 200-400x lub qab zib qab zib

    4, Pom zoo los ntawm lub koom haum tswj hwm thiab cov kws paub txog kev nyab xeeb khoom noj thoob ntiaj teb thiab hauv txhua lub khw loj xws li Asmeskas, Europe, Canada, Australia / New Zealand, Tuam Tshoj, Nyiv, Kauslim Teb, thiab ntau ntxiv

    5, Txaus siab rau 5 billion tus neeg thoob ntiaj teb hauv lawv cov zaub mov thiab dej haus

    6, JECFA - thoob ntiaj teb lees paub tus qauv

    stevia-nplooj

    Khoom nta

    1, Ntshiab natural

    Sweetener muab rho tawm los ntawm stevia nplooj lawm los ntawm dej.

    2, Siab qab zib

    200-450 npaug ntau dua qab zib dua li cov qab zib qab zib.

    3, Tsawg caloric

    Tsuas yog 1/300 ntawm cane qab zib.

    4, canonical

    Txuag ntau dua 60% tus nqi piv rau cov qab zib qab zib.

    5, High stability

    Ruaj nyob rau hauv cov xwm txheej ntawm acid alkali. hcat thiab light

    6, Kev nyab xeeb siab

    Pom tau tias muaj kev nyab xeeb sweetener bv FDA thiab JECFA.

    stevia 3

    Specification

    1. TSG Series

    Cov ntsiab lus: stevia 80%, stevia 85%, stevia 90%, stevia 95%

    TSG series yog cov khoom siv stevia tshaj plaws.

    2. REB-A Series

    Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

    Rebaudioside A (RA) yog ib feem ntawm stevia extracts nrog saj zoo tshaj plaws, nrog saj tshiab, txias thiab kav ntev, tsis muaj qab qab qab, uas yog tsim los ntawm ib yam tshwj xeeb ntawm stevia cov ntaub ntawv.

    RA tuaj yeem txhim kho qhov saj ntawm cov khoom noj, nrog rau cov khoom zoo thiab qib.

    Specification

    Yam khoom Txoj kev Specification Kev tshwm sim
    Qhov tshwm sim Pom kev Dawb mus rau dawb hmoov zoo Dawb hmoov
    Saj Organoleptic Qab zib Qab zib
    Tag nrho Steviol Glycosides (Dry Basis, %) JECFA 2010 Tsis tsawg dua 95.0 95.8 ua
    Rebaudioside A (Dry Basis, %) JECFA 2010 Tsis pub tsawg tshaj 50.0 57.4 ib
    Loss ntawm ziab (%) JECFA 2010 Tsis ntau tshaj 5.0 3.5
    Tshauv (%) JECFA 2010 Tsis ntau tshaj 1.0 0.07 ib
    pH, 1% hauv dej JECFA 2010 tsis tsawg tshaj li 4.5; Tsis ntau tshaj 7.0 5.9
    Arsenic (As) AAS ChP2015 Part4 (2321) Tsis ntau tshaj 1.0 ppm Tsis Pom
    Cadmium (Cd) AAS ChP2015 Part4 (2321) Tsis ntau tshaj 1.0 ppm Tsis Pom
    Lead (Pb) AAS ChP2015 Part4 (2321) Tsis ntau tshaj 0.5 ppm Tsis Pom
    Mercury (Hg) AAS ChP2015 Part4 (2321) Tsis ntau tshaj 0.1 ppm Tsis Pom
    Residual Solvents JECFA 2010 Methanol, Tsis ntau tshaj 200 ppm <50 ppm
    Ethanol, Tsis ntau tshaj 3000 ppm <25 ppm
    Total Aerobic Bacteria 2015 Part4 (1105) Tsis ntau tshaj 103cfu/g <10 cfu/g
    Pwm & Poov xab 2015 Part 4 (1105) Tsis ntau tshaj 102cfu/g <10 cfu/g
    E. Koj CHP 2015 Part4 (1106) Tsis zoo / g Tsis zoo
    Salmonella CHP 2015 Part4 (1106) Tsis zoo / 25g Tsis zoo

    Daim ntawv thov

    1, Dej haus (tsis suav cov dej haus ntim)

    2, tshuaj yej cov khoom (nrog rau cov tshuaj tsw qab thiab tshuaj yej hloov)

    3, Flavored fermented mis nyuj

    4, Cov dej khov khov

    5, Cov khoom qab zib saum rooj

    6, Candied thiab khaws cia txiv hmab txiv ntoo

    7 ,qej

    8, siav txiv ntseej thiab noob

    9, Candies

    10, Pastries

    11, Puffed zaub mov

    12, Modulated mis nyuj

    13, Cov kaus poom txiv hmab txiv ntoo

    14, Jams

    16, Cov kaus poom coarse nplej

    17, Instant cereals, nrog rau dov oats

    18, Flavoring Syrup

    19, Integrated cawv

    20, Pickled zaub

    21, fermented zaub khoom

    22, Cov khoom lag luam taum tshiab (cov taum pauv taum thiab cov khoom noj nthuav dav, cov nqaij taum pauv)

    23, Cocoa khoom, chocolate thiab chocolate khoom, nrog rau cocoa butter hloov

    24, Biscuits

    25, Cov

    26, Caw caw

    dej haus

    Cia

    Khaws rau hauv qhov chaw qhuav thiab txias, kom deb ntawm lub teeb thiab cua sov.


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