Stevioside / tsg9ra50 / Sweeteners Stevia / 57817-89-7

Stevioside / tsg9ra50 / Sweeteners Stevia / 57817-89-7 Featured Duab
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Stevioside / tsg9ra50 / Sweeteners Stevia


  • Khoom npe:Stevioside
  • CAS:57817-89-7
  • Zog:Cov hmoov dawb
  • Cov Lus Qhia Tshwj Xeeb:TSG95RA
  • Qhov siv:Daim nplooj
  • Cwj pwm:tus tsim
  • Pob:1 kg / hnab lossis 25 kg / nruas
  • Qib:Khoom Noj Khoom Haus Qib
  • Khoom Qhia Qhia

    Khoom Ntawv

    Dab tsi yog stevia?

    1, cog raws 100% ntuj qab zib muab rho tawm los ntawm nplooj ntawm Stevia Rebaudiana

    2, xoom calorie muaj qab zib hloov

    3, muaj pes tsawg xyoo ntawm 200-400x cov qab zib qab zib

    4, pom zoo los ntawm kev tswj hwm lub cev thiab cov kws tshaj lij zaub mov thoob ntiaj teb suav nrog peb, Tebchaws Asmeskas, Tebchaws Asmeskas, Nyij Pooj, thiab ntau ntxiv

    5, txaus siab rau 5 txhiab tus tib neeg thoob plaws ntiaj teb hauv lawv cov zaub mov thiab dej haus

    6, Jecfa - Cov Qauv Pom Zoo Thoob Ntiaj Teb

    Stevia-nplooj

    Khoom nta

    1, ntuj ntshiab

    Sweetener muab rho tawm los ntawm stevia nplooj ib txwm los ntawm dej.

    2, qab zib

    200-450 lub sij hawm ntau dua qab zib tshaj li ntawm pas dej qab zib.

    3, Tsawg caloric

    Tsuas yog 1/300 ntawm cane qab zib.

    4, Canonical

    Txuag ntau dua 60% nqi piv rau canee qab zib.

    5, siab ruaj khov

    Ruaj khov raws li cov xwm txheej ntawm acid alkali. HCAT thiab lub teeb

    6, Kev Nyab Xeeb Kev Nyab Xeeb

    Pom tau tias muaj kev nyab xeeb rau cov khoom qab zib bv ntawm FDA thiab Jecfa.

    stevia3

    Kev qhia tshwj xeeb

    1. TSG series

    Cov Lus Qhia Tshwj Xeeb: Stevia 80%, Stevia 85%, Stevia 90%, Stevia 95%

    TSG series yog cov khoom siv stevia feem ntau.

    2. Reb-a series

    Cov Lus Qhia Tshwj Xeeb: RA 99%, RA 98%, RA 95%, RA 60%, RA 50%, RA 40%

    Rebaudioside A (RA) yog ib feem ntawm stevia extractions nrog cov saj zoo tshaj plaws, txias thiab kav ntev, uas yog tsim los ntawm cov ntaub ntawv stevia tshwj xeeb.

    RA tuaj yeem txhim kho cov saj ntawm cov zaub mov, nrog rau cov khoom lag luam zoo thiab qib kawm.

    Kev qhia tshwj xeeb

    Yam Txojkev Kev qhia tshwj xeeb Qho kawg
    Kev tshwm sim Ntawm kev pom Dawb rau off-dawb hmoov hmoov Cov hmoov dawb
    Saj Xwm txheej Qab zib Qab zib
    Tag Nrho Cov Steviol Glycosides (qhuav hauv paus,%) Jecfa2010 Tsis pub tsawg tshaj 95.0 95.8
    Rebaudioside a (qhuav hauv paus,%) Jecfa 2010 Tsis pub tsawg tshaj 50.0 57.4
    Poob rau ziab (%) Jecfa 2010 Tsis ntau tshaj 5.0 3.5
    Tshauv (%) Jecfa 2010 Tsis ntau tshaj li 1.0 0.07
    Ph, 1% hauv dej Jecfa 2010 Tsis pub tsawg tshaj 4.5; Tsis ntau tshaj 7.0 5.9
    Arsenic (raws li) AAS CHP2015Part4 (2321) Tsis ntau tshaj li 1.0 ppm Tsis pom
    Cadmium (CD) AAS CHP2015 Part4 (2321) Tsis ntau tshaj li 1.0 ppm Tsis pom
    Txhuas (PB) AAS CHP2015Part4 (2321) Tsis ntau tshaj 0.5 ppm Tsis pom
    Mercury (Hg) AAS CHP2015Part4 (2321) Tsis pub ntau tshaj 0.1 ppm Tsis pom
    Residual cov kuab tshuaj Jecfa 2010 Methanol, tsis ntau tshaj 200 ppm <50 ppm
    Ethanol, tsis ntau tshaj 3000 PPM <25 ppm
    Tag nrho cov kab mob aerobic CHP 2015 Part4 (1105) Tsis ntau tshaj 103cfu / g <10 cfu / g
    Pwm & poov xab CHP2015 Ntu4 (1105) Tsis ntau tshaj 102cfu / g <10 cfu / g
    E.CoII CHP 2015 Part4 (1106) Tsis zoo / g Tsis zoo
    Tus ntses siav CHP 2015 Part4 (1106) Tsis zoo / 25g Tsis zoo

    Daim ntawv thov

    1, dej haus (tsis suav nrog cov dej haus)

    2, tshuaj yej cov khoom lag luam (suav nrog cov tshuaj yej ntim thiab cov tshuaj yej tshuaj yej)

    3, flavored fermented mis nyuj

    4, cov dej qab zib khov

    5, Rooj-sab saum toj freeeneners

    6, khoom xyaw thiab khaws cov txiv ntoo

    7, jelly

    8, noj cov txiv ntoo thiab noob

    9, Candies

    10, ncuav qab zib

    11, Puffed zaub mov

    12, mist

    13, cov txiv hmab txiv ntoo

    14, jams

    16, Cov kaus poom coarse nplej

    17, cov khoom qab zib tam sim no, suav nrog cov ntses oats

    18, tsw qab phoov

    19, muaj kev haus cawv

    20, pickled zaub

    21, Fermened zaub khoom

    22, Cov khoom lag luam tshiab tshiab (taum pauv protein thiab nthuav cov khoom noj, cov nqaij kua muag)

    23, cov khoom lag luam cocoa, chocolate thiab cov khoom noj chocolate thiab cov khoom siv chocolate, suav nrog cocoa butter hloov

    24, biscuits

    25, condiment

    26, Concocting caw

    dej

    Chaw ntim khoom

    Khaws cia rau hauv qhov chaw qhuav thiab txias, ua kom deb ntawm lub teeb muaj zog thiab kub.


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