Khoom Noj Khoom Noj Khoom Noj SuClus Pe 56038-13-2

Khoom Noj Khoom Noj Khoom Noj SuClus Pe 56038-13-2

SucraloseHauv Tshuag GMP Hoobkas thiab Sweetener Hmoov SuClalose. Sai dua kev xa khoom thiab cov khoom txaus.

Tsis nco nws. Txais tos kom hu rau Peb ..

一. Kev piav txog

Khoom npe:Sucralose
CAS: 56038-13-2
Mf: c12h19cl3o8
MW: 397.63
Einecs: 259-952-2
Melting taw tes: 115-1018 ° C
Boiling taw tes: 104-107 c
Saib ceev: 1.375 g / cm
Cia Temp: 2-8 ° C
Merck: 14,8880
BN: 3654410

二. Kev qhia tshwj xeeb

三. Daim ntawv thov

1. SucraloseYog siv dav hauv cov dej haus, zom zom, cov khoom noj siv mis, ntses, jelly, betel txiv ntseej, mustard, dib, paj npleg, paj npleg paj thiab lwm yam khoom noj.

2. Nws yog siv rau kev ua cov thev naus laus zis, xws li qhov kub kom tsis muaj menyuam, tab sis nws tsis tuaj yeem siv rau cov khoom siv ua kom zoo nkauj, thiab lwm yam khoom siv ua kom muaj kev phom sij thaum ntsuas kub ntau dua 120 ° C;

3. Rau cov zaub mov fermented;

4. Tsawg-qab zib khoom rau kev rog, cov kab mob plawv thiab ntshav qab zib, xws li cov zaub mov thiab tshuaj noj qab haus huv thiab tshuaj;

5. Rau kev tsim cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo candied;

6. Rau Sai FILLION FILLIONS cov kab ntau lawm.

四. Kev Cia

Ntim thiab khaws cia rau hauv qhov cua, ib puag ncig qhuav