Dimethyl succinate 106-65-0 chaw tsim tshuaj paus nqi

Dimethyl succinate 106-65-0 chaw tsim tshuaj paus nqi

Muaj cov khoom lag luam txaus, siab zoo thiab xa khoom sai. Ntau qhov ntau nrog luv nqi ntxiv.
Txhua yam kev xav tau, txais tos hu rau peb txhua lub sijhawm.

Kev piav qhia

Khoom npe: Dimethyl succinate / DMS
CAS: 106-65-0
MF: C6H10O4
Ceev: 1.117 g / ml
Melting point: 16 ° C
Kub taw tes: 200 ° C
Pob: 1 L / lub raj mis, 25 L / nruas, 200 L / nruas

Specification

Daim ntawv thov

1.Nws yog siv rau cov synthesis ntawm cov khoom noj flavors, thiab tsuas yog siv rau kev npaj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo wine tsw.

2.Nws yog siv rau cov synthesis ntawm lub teeb stabilizer, qib siab txheej, bactericide, organic hnyav.

Cia

Khaws rau hauv qhov chaw txias, ventilated warehouse.
Khaws kom deb ntawm qhov hluav taws kub thiab cua sov.
yuav tsum tau khaws cia kom deb ntawm oxidizer, tsis txhob khaws cia ua ke.
Tsis txhob khaws cia rau hauv qhov ntau lossis rau lub sijhawm ntev.
Siv cov khoom tawg-pov thawj teeb pom kev zoo thiab qhov cua qhov cua.
Nws yog txwv tsis pub siv cov cuab yeej siv kho tshuab thiab cov cuab yeej uas nquag ua rau lub txim taws.
Qhov chaw cia khoom yuav tsum tau nruab nrog cov khoom siv kho mob thaum muaj xwm txheej ceev thiab cov ntaub ntawv tsim nyog.