Ethyl 2-hydroxybenzoate 118-61-6

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Ethyl 2-hydroxybenzoate 118-61-6


  • Khoom npe:Ethyl 2-hydroxybenzoate
  • CAS:118-61-6 ib
  • MF:C9H10O3
  • MW:166.17 Nws
  • EINECS:204-265-5 ib
  • Cim:neeg tsim khoom
  • Pob:1 kg / hnab los yog 25 kg / nruas
  • Product Detail

    Khoom cim npe

    Kev piav qhia

    Khoom npe: Ethyl 2-hydroxybenzoate / Ethyl salicylate

    CAS: 118-61-6

    MF: C9H10O3

    MW: 166.17

    Ceev: 1.131 g / ml

    Melting point: 1 ° C

    Kub taw tes: 234 ° C

    Pob: 1 L / lub raj mis, 25 L / nruas, 200 L / nruas

     

    Ethyl salicylateyog ester tsim los ntawm condensation ntawm salicylic acid thiab ethanol.
    Nws yog cov kua ntshiab uas yog soluble hauv dej, tab sis soluble hauv cawv thiab ether.
    Nws muaj qhov tsw qab ntxiag zoo li lub caij ntuj no ntsuab thiab siv rau hauv perfumery thiab khoom qab zib.

    Specification

    Cov khoom Specifications
    Qhov tshwm sim Cov kua dej tsis muaj xim
    Purity ≥99%
    Xim (Co-Pt) ≤10
    Acidity (mgKOH/g) ≤0.2
    Dej ≤ 0.5%

    Daim ntawv thov

    【Siv Ib】
    Siv los ua ib qho hnyav rau nitrocellulose, kuj siv hauv cov tshuaj tsw qab thiab cov organic synthesis

    【Siv Ob】
    Siv nyob rau hauv kev npaj ntawm flavors rau niaj hnub xab npum, thiab kuj siv nyob rau hauv lub tsev muag tshuaj

    【Siv peb】
    Nws tuaj yeem siv tau ua acacia, acacia, ylang-ylang, lily ntawm hav thiab lwm yam khoom qab zib paj.

    Nws tuaj yeem siv tau me me hauv xab npum essence, xws li sweetener hauv hom tshuaj tsw qab.

    Nws tuaj yeem hloov lossis hloov cov tshuaj tsw qab thiab cov tshuaj tsw qab ntawm nws cov methyl ester hauv cov tshuaj txhuam hniav thiab cov khoom siv hauv qhov ncauj.

    Nws kuj yog siv nyob rau hauv edible flavors txawv teb chaws, xws li blackberry, dub currant, currants, raspberry, strawberry thiab lwm yam fruity thiab salsa flavors.
    【Siv plaub】
    GB 2760-96 qhia tias nws raug tso cai ib ntus kom siv tau cov txuj lom.

    Nws yog tsuas yog siv rau kev npaj cov roj cinnamon thiab txiv hmab txiv ntoo flavors xws li blackberry, blackcurrant thiab strawberry.

    【Siv tsib】
    Siv nyob rau hauv cov organic synthesis los yog perfume npaj, thiab kuj siv raws li ib tug hnyav.

    【Siv Rau】
    Cov kuab tshuaj, organic synthesis, tsim cov tshuaj tsw qab.

    Khoom

    Nws yog soluble nyob rau hauv ethanol, ether, acetic acid thiab feem ntau tsis-volatile roj, me ntsis soluble nyob rau hauv dej thiab glycerol.

    Cia

    Khaws rau hauv qhov chaw txias, ventilated warehouse. Khaws kom deb ntawm qhov hluav taws kub thiab cua sov. Lub pob yog kaw. yuav tsum tau khaws cia kom deb ntawm oxidizer, tsis txhob khaws cia ua ke. Nruab nrog qhov tsim nyog ntau yam thiab ntau ntawm cov khoom siv hluav taws xob. Qhov chaw cia khoom yuav tsum tau nruab nrog cov ntaub ntawv tsim nyog kom muaj qhov to.

    Kev ruaj ntseg

    Nyob ruaj khov ntawm chav tsev kub thiab siab, zam kev sib cuag nrog oxides.

    Nws yog flammable, xyuam xim rau kev tiv thaiv hluav taws, thiab kom nws deb ntawm lub teeb.


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