1. Biochemical Kev Tshawb Fawb
2. Cyclodextrin yog tus tswv tsev zoo ib yam ib yam ib yam li ib qho enzyme pom kom deb li deb, thiab nws muaj cov yam ntxwv ntawm tus qauv enzyme. Yog li ntawd, nyob rau hauv daim teb catalysis, sib cais, khoom noj thiab tshuaj, cyclodextrin tau txais kev saib xyuas zoo thiab siv dav. Ntxiv rau cov yam ntxwv thiab siv ntawm lwm cov CDs, α-CD muaj cov kab ke me dua β-colecules ntawm cov suav nrog, thiab cov ntawv thov uas xav tau CD solubility.
3. Tsim nyog rau high-end-ends flavors, cov ntxhiab tsw, tshuaj pleev ib ce thiab kws tshuaj.