Nā inoa huahana: Vanillin
Nā Kauka: 121-33-5
MF: c8h8o3
MW: 152.15
Einecs: 204-465-2
Melting point: 81-83 ° C (lit.)
BOILITIKA ACILIE: 170 ° C15 mM HG (Lit.)
Hana: 1.06
Vapor density: 5.3 (vs Air)
Kālā Vapor:> 0.01 MM HG (25 ° C)
: 3107 | Mālakahiki
FEFECTIVE INGEX: 1.4850 (koho)
FP: 147 ° C
Ke mālama nei Temp: 2-8 ° C
Form:ʻO Crystallline Pauku
Kāleka: Keokeo i ka melemele
PH: 4.3 (10g / L, H2O, 20 ℃)
Ka wai wai wai: 10 g / l (25 ºc)
Merck: 14,9932
Peke: 1 kg /ʻeke, 25 kg /ʻeke, 25 kg / pahu