Mea ʻono meaʻai Sucralose CAS 56038-13-2

Mea ʻono meaʻai Sucralose CAS 56038-13-2

Sucralosei loko o ka hale kūʻai GMP a me ka pauka ʻono Sucralose. ʻOi aku ka wikiwiki o ka lawe ʻana a me ka nui o ka waihona.

Mai poina. Welina mai e hoʻokaʻaʻike mai iā mākou..

一. wehewehe

inoa huahana:Sucralose
CAS: 56038-13-2
MF: C12H19Cl3O8
MW: 397.63
EINECS: 259-952-2
Ka helu hehee: 115-1018°C
Puni paila: 104-107 C
Māmā: 1.375 g/cm
Ka mahana mālama: 2-8°C
Merck: 14,8880
BRN: 3654410

二. Hōʻike

三. Palapala noi

1. Sucralosehoʻohana nui ʻia i loko o nā mea inu, ʻuala, nā huahana waiu, mālama, syrup, ice cream, jam, jelly, betel nut, sinapi, hua melon, pudding a me nā meaʻai ʻē aʻe.

2. Hoʻohana ʻia ia no ka ʻenehana hana, e like me ke kiʻekiʻe wela sterilization, spray drying, extrusion a me nā ʻenehana hana ʻai ʻē aʻe, akā ʻaʻole hiki ke hoʻohana ʻia no ka kuke ʻana, a maʻalahi ke hoʻoheheʻe i nā mea ʻino ke piʻi ka mahana ma mua o 120 °C;

3. No nā meaʻai fermented;

4. ʻO nā huahana haʻahaʻa-sugar no ka momona, ka maʻi cardiovascular a me ka maʻi diabetes, e like me ka meaʻai olakino a me ka lāʻau lapaʻau;

5. No ka hana ʻana i nā hua kini a me nā hua candied;

6. No ka hoʻopiha wikiwikiʻana i nā laina hana inu.

四. Nā kūlana mālama

Hoʻopaʻa ʻia a mālama ʻia i loko o kahi ea maloʻo